Stir fried broad beans, kale and onions from the garden with some sliced carrots and some crispy five spice tofu on the top….mmmm…I feel hungry again! 😀
Vegetables for stir frying
seasame oil
Garlic
soy sauce
agave or honey
Block of organic tofu
Rice
Cut the tofu in half and keep halfing until you get little squares. Place in a roasting tray or dish and drizzle with sesame oil, some slices of garlic, a dash of soy sauce and sprinkle of five spice powder.
Pop in a really hot oven, I’ve found a high heat is good for crispy tofu when almost done add a squirt of agave or honey to sweeten. Chop the vegetables and stir fry, keep them crisp, with garlic and a tsp of seasame oil and cook the rice to serve. I added a pad Thai sauce with my vegetables at the end but you could serve with just soy. Enjoy!