I love this curry its so simple to make but so delicious! You can mix the curry ingredients up a little bit to your liking but this is the basic recipe that I use for this recipe.
Coconut Oil (1-2tsp) use additional water if recipe is sticking
1-2 sticks of cinnamon
5 cardamon pods
3-4 sliced small onions
4 chopped garlic cloves
1-2tsp of chopped ginger
A mix of chopped vegetables like carrots, courgette, peppers etc.
1tsp of tumeric powder or freshly grated tumeric
4-5tsp of chilli powder
4tsp of ground cumin seeds
2 tsp of coriander seeds
4 Large tomatoes grated
Tin of carton of cannellini beans or other beans of choice
Additional chopped greens of choice
1-2tsp of Garam Masala
Salt & Pepper
Melt the coconut oil in a large pan, add in the cinnamon sticks and cook lightly for a minute or two. Add in the cardamon pods for a few minutes and then the onions, garlic cloves, chopped ginger and chopped vegetables. Add a small amount of water to the pan with the tumeric powder, chilli powder, ground cumin seeds, coriander seeds and grated tomatoes then simmer lightly for around ten minutes until the vegetables are tender.
Add in the beans and some additional greens like spinach or kale and simmer lightly for a few minutes, add the garam masala and season with salt and pepper.
I cook my bulghar wheat in my rice cooker on the white rice setting with a little vegetable stock and sometimes some extra greens. You can also cook it in a pan of water similar to how you would cook white rice.
Love & Bulghar Wheat
x Angie x
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