Monthly Archives: August 2018

Broad Bean Soup

Just what I needed today after a cold walk with the dogs and collecting leaves with my son for some leaf identification work we were doing.  Such a warming recipe, I served it up with a little drizzle of hemp oil but you could also use olive oil and perhaps some croutons.    mmmm!

Ingredients

3-4 cups of broad beans (frozen or fresh)

1 leek (chopped)

1 onion (chopped)

3 cloves of garlic (chopped)

1-2 red chillies (chopped)

2 tsp of cumin

1 tsp of tumeric

1 tsp of paprika

oat cream, or other dairy free cream ( a dash during blending, optional)

Green Smoothie Bowl

Add all the ingredients apart from the optional cream to the soup pot along with the stock cube and water to just over the vegetables.  Cook for 40-50 mins or until vegetables are tender and blend in the blender (be very careful when blending hot liquids, make sure the blender has the lid on securely) add in the cream of choice if you like to your desired consistency.  Serve with warm wholemeal bread or perhaps a toasted sandwich.

Any questions pop them in the comments below.

Love Angie

If you enjoyed this recipe pop over to my youtube channel for more recipes, holistic health tips, my family life, and my weight loss vlogging!  Thank you! Angie x

Natural Living You Tube Channel

Vivera Steak Test

Trying out the new Vivera steak!  I must admit I don’t eat fake meats very often but I do really love the new Vivera producs!  They are fab!  My fave is the new kebab meat it is sooooo good! 🙂

I liked this one but not as much as the kebab meat!

I made a lovely recipe out of it, love xx

Natural Living You Tube Channel

Family Exercising Cycle in Scotland

Click on the video below to watch our awesome Scottish Highlands adventure mountain biking through the Rothiemurchus Estate! 🙂

Follow us through the Scottish Highlands as we try to keep fit together as a family!  There’s a few accidents and a beautiful stop at a beautiful Scottish Loch!  Can you guess where we are?

Natural Living You Tube Channel

 

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