Luxury Lemon Curd

This is such a delicious and super easy lemon curd recipe made without eggs and butter. I was using it for the inside of a coconut cake but you could also spread it on scones, toast or spoon a little on other desserts. Its a real treat! Enjoy!

Ingredients

Juice of 2 Lemons

Juice of 2 Limes

1 Cup of Sugar

1 Tbsp of Coconut Oil

1 Tbsp Coconut Cream

1/3 cup of Cornstarch

Pinch of Salt

Pinch of Tumeric

Glass jam jars

Instructions

1. Add all of the ingredients to the pan and whisk on a medium heat, bring to the boil and lower the heat. Continue whisking on a low heat until it has thickened and all the ingredients are blended together. There should be no lumps left.
2. I pop my glass jars in the oven on the lowest setting for 15-20mins to sterilise and I use a bowl of boiling water for the seals. Sterilise your glass jars in this way or your own way.
3. Pour the thick curd into your dry, sterilised jars and cool a little before sealing. Store in the fridge.