Easy Scotch Pie

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar spices and seasonings.

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Scottish Haggis Balls

These Scottish haggis balls made with Traditional Scottish Haggis are so easy to make and delicious served up with some neeps (turnip) and tatties (potatoes) or some clapshot. I’m serving my balls up with some clapshot in this recipe as they work so well together.

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Burns Night Cheese Board

We love a good Scottish cheese board in this house and with a few good Scottish cheeses, chutneys and home made jellies its the perfect treat! I thought this cheese board would work really well as a center piece for any Traditional Scottish Burns night celebration.

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Smoked Salmon & beetroot Salad

This delicious Scottish smoked salmon salad makes a beautiful starter on Christmas day with its silky smooth smokey slices, crispy red onions and apples, chives and bright red sweet beetroot & horseradish dressing with a shimmer of gold dust.

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Scottish Christmas Trifle

We have always enjoyed Scotch broth, Christmas Turkey and all the trimmings for Christmas dinner and just when you thought it couldn’t get any better Granny pulls out her traditional Scottish trifle from the fridge! Delicious!

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Christmas Mince Pies

These traditional Scottish Christmas mince pies are so easy to make and they are so delicious homemade! Me and the kids love the iced mince pies they are such a delicious treat with a hot chocolate by the fire.

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Scottish Christmas Cake

We all squeeze in a slice of Christmas cake on Christmas day…well in all honestly its more like a cube of Christmas cake as there’s not much room for anything after a three course Christmas day dinner. This Christmas cake is full of my favourite Christmas spices and gives this cake such a delicious flavour.

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Scottish Clapshot

I love this simple but classic Scottish dish from Orkney its so easy to make but such a satisfying side to have next to a hearty stew at this time of year. I used my neep carvings to make this when I made my halloween neep. It took me ages to carve by hand but it was very satisfying being able to eat this after all the hard work. Just so you know neeps are just turnips and tatties are potatoes, just in case I forget and call them neeps and tatties.

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Venison Squash & Blackberry Pie

I love saving my favourite pie recipes for the colder months and this pie is definitely one of our faves! We love this delicious Scottish Venison, Squash and Blackberry Pie, it is so easy to cook especially since the filling is made throughout the day in the slow cooker. As a busy mum I love quick and easy hearty meals.

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Haddock with Egg & Sultana Sauce

When I read of this combination in an old Scottish cookbook I thought mmm is that even going to taste good? I trusted my gut feeling and created this recipe inspired by the combination in the Old Scottish cookbook and it was delicious! It was a pleasant surprise and was very similiar in flavour to a Russian recipe I had made a few months back.

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