This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.Read More
Remember that delicious walnut cake I made a few recipes back…well we used up the leftovers for a delicious brunch at the weekend! Check this out, it was loved by all the kids! The recipe is super easy and you could use any old leftover pieces of cake it doesn’t have to be walnut cake. The walnut cake does work well with the apples though.Read More
I love a slice of this traditional walnut cake in the afternoon with a hot cup of tea, it’s the perfect pick me up before shcool run! It’s a traditional recipe and I love the combination of the crunchy walnuts and sweet pieces of dates in the loaf. There’s not too much icing on the top but you can layer it thicker if you like. I like a thin layer as I feel it adds just enough sweetness to the cake.
You can also vary the toppings on the top of the cake, I’ve added some crunchy chopped walnuts but you could also add date pieces or leave it just as plain simple icing.Read More
This hearty slow cooked traditional beef stew went down a treat on a cold Sunday afternoon. Tender meaty chunks, seasonal vegetables and buttery dumplings. A delicious winter meal for the family and really easy to put together in advance in the slow cooker.Read More
We ate this delicious butternut squash soup with some locally made blue cheese from our Scottish farmers market. It was lovely served with some of my homemade apple and cheddar cheese soda bread. What a cheesy feast!Read More
I don’t think any Scottish foodie blog would complete without these delicious pancakes. You can serve them simple with melted butter or jam or for that special treat with some crispy bacon and eggs on the top.Read More
Lemon curd… oh how we love your sweet taste in this household! This traditional recipe is high in butter, sugar and eggs so if your on a diet check out my egg and dairy free recipe for lemon curd here its probably a tad healthier lol!
If you want the real thing though hang around for this delicious Luxury Lemon & Lime Curd.Read More