Pitcaithly Bannock Recipe
A delicious traditional Shortbread Style Recipe with candied peel and ground almonds.
- 120g Butter soft
- 230g Plain Flour
- 115g Caster Sugar
- 30g Ground Almonds
- 60g Mixed Candied Peel
- 4tbsp Whole Milk
Preheat the oven to 160C (fan oven).
Add the butter into a large bowl and seive in the flour. Rub together to create a light bread crumb consistency.
Add in the caster sugar, candied peel, ground almonds and mix through well.
Pour in the milk a little at a time until you have a soft dough holding together in your hands.
Press the mixture lightly into your shortbread mould or other suitable plate or container.
Tap out onto a greased baking sheet and bake in the oven for 15-18minutes or until golden brown.