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Stuffed Lobster Salad

A delicious and light dish of lobster stuffed with its own meat and fresh salad items and truffle mayo.


  • 1 Cooked Lobster prepared meat and shell (cold)
  • 1 1/2 tbsp Capers
  • 1 1/2 tbsp Diced Cucumber small cubes
  • 1 1/2 tbsp Diced Beetroot small cubes
  • 1 1/2 tbsp Chopped Gherkins small cubes
  • Lemon Juice a good squeeze of
  • 2 tbsp Mayo truffle may is a good choice or ordinary
  • 1/2 Boiled Egg sliced
  • Salt & Pepper good quality sea salt
  • 2 tbsp Parsley fresh & chopped


  • Chop up the lobster meat and add to a small bowl.
  • Add in the capers, cucumber, beetroot and gherkins and mix through really well.
  • Season with salt and pepper and add in enough mayonnaise to lubricate everything really well.
  • Stuffed the clean lobster shell with the prepared lobster meat and sprinkle with parsley.
  • Serve immediately. Enjoy!