half ofAldi Madeira Sponge Loafcubed and just enough to cover base of bowl
200g Mixed Berries
750g Custard1 1/2 cartons
600ml Double Cream2 x 300ml tubs
Figs, blackberries, almonds, mixed berries, dark chocolate, honey to drizzleOptional toppings
Add all the cubes of trifle to cover the bottom of a glass trifle bowl. Sprinkle the mixed berries and blackberries over the top of the sponge.
Make up the jelly according to the packet instructions and pour over the sponge and fruit. Place in the fridge to set fully.
Once fully set pour over the custard layer and whip up the double cream until nice and stiff.
Layer the cream on the top of the custard gently with a fork or pipe it on. Use a fork to smooth the cream all over. Add some fresh fruit, nuts and chocolate to the top and drizzle with a little honey to finish.
You can vary up the fresh fruits according to the season you are in and the toppings and jelly flavour also. Enjoy