I love the taste of summer! Pan fried aubergine and fresh Italian multicoloured tomatoes from the Keith deli (for those that are local)! 😊
Slice the aubergine into thick slices and pan fry in olive oil until cooked through and add a sprinkle of salt! Slice the tomato and layer with the cooked aubergine! Serve, yum!
multicoloured or red tomatoes
aubergine
olive oil
salt