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It’s still very cold here in the North East of Scotland, as I type this there are howling winds outside blowing snow and slushy rain, but I find the best way to ride out the Winter is to create delicious warming foods to keep the family cosy and happy. There is nothing better than huddling round the kitchen table with warm bowls of broth or stews to heat up our cold Winter bodies. Try these delicious Scottish recipes for the remainder of Winter.
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This delicious pear, mincemeat and caramel tart is really lovely served with the Scottish real dairy traditional Ice cream from Mackie’s of Scotland. It works so well with the caramel sauce and the tart is so sparkly with all of the sprinkled glitter. Its the perfect dessert around the Christmas and Hogmany period.
This Christmas Plum Pudding is light in colour and texture compared to the heavier versions available and it works perfectly as a boozey pudding or as an adorable Christmas pudding with icing and holly.
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I hope you find some inspiration from our beautiful country and enjoy a taste of Traditional Scottish food and culture!
The kitchen is filled with the traditional Scottish scent of the broth pot, bread is rising on top of the oven and there are bowls of foraged and garden picked foods waiting to be preserved or cooked on the worktops. Little ones are being fed in all directions, ferments are brewing and bubbling and recipe books old and new lie open across the kitchen table.
It’s just another day in The Wee Larder kitchen and I look forward to sharing it with you!
xx Angie Milne xx