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New Blog Post
We loved cooking up these delicious recipes using a freshly caught Scottish crab and lobster from The Ethical Shellfish company who dive fish around the Mull area in Scotland. Their ethos is simple but beautiful – “We will pick the apples without trampling the flowers beneath”.
Winter Warming Soups
Scottish Cosy Bakes
New Videos to Watch on our new YouTube Channel!
NEW from The Wee Larder Kitchen
I hope you find some inspiration from our beautiful country and enjoy a taste of Traditional Scottish food and culture!
The kitchen is filled with the traditional Scottish scent of the broth pot, bread is rising on top of the oven and there are bowls of foraged and garden picked foods waiting to be preserved or cooked on the worktops. Little ones are being fed in all directions, ferments are brewing and bubbling and recipe books old and new lie open across the kitchen table.
It’s just another day in The Wee Larder kitchen and I look forward to sharing it with you!
xx Angie Milne xx