welcome to the wee larder

Join me as I share my passion for traditional Scottish food and culture by bringing you some delicious seasonally inspired Scottish recipes into your own kitchen!

Welcome to my kitchen! Love Angie 🙂 x

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Scottish Clapshot

I love this simple but classic Scottish dish from Orkney its so easy to make but such a satisfying side to have next to a hearty stew at this time of year. I used my neep carvings to make this when I made my halloween neep. It took me ages to carve by hand but … Read More

Venison Squash & Blackberry Pie

I love saving my favourite pie recipes for the colder months and this pie is definitely one of our faves! We love this delicious Scottish Venison, Squash and Blackberry Pie, it is so easy to cook especially since the filling is made throughout the day in the slow cooker. As a busy mum I love … Read More

Tattie Scones (potato scones)

Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast. I’ve been experimenting with tattie scones for a while and this is my favourite way to make them. This recipe is so light and fluffy and works really well with runny eggs!

Chicken Noodle Soup

I love a warming bowl of this chicken noodle soup, especially when its cooked up with a freshly made chicken broth from a previous meal. There are so many variations of chicken noodle soup and this is one of my favourite ways to make it.

Haddock with Egg & Sultana Sauce

When I read of this combination in an old Scottish cookbook I thought mmm is that even going to taste good? I trusted my gut feeling and created this recipe inspired by the combination in the Old Scottish cookbook and it was delicious! It was a pleasant surprise and was very similiar in flavour to … Read More

Scottish Sticky Gingerbread

We love a slice of this Traditional Scottish Sticky Gingerbread cake and when its available in the kitchen it gets snapped up for breakfast, school snacks, packed lunches and even afternoon coffee breaks. It goes so well with a thin spreading of butter, some warm custard or a little jam. Such a delicious sticky hearty … Read More

I hope you find some inspiration from our beautiful country and enjoy a taste of Traditional Scottish food and culture!

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The kitchen is filled with the traditional Scottish scent of the broth pot, bread is rising on top of the oven and there are bowls of foraged and garden picked foods waiting to be preserved or cooked on the worktops. Little ones are being fed in all directions, ferments are brewing and bubbling and recipe books old and new lie open across the kitchen table.

It’s just another day in The Wee Larder kitchen and I look forward to sharing it with you!

xx Angie Milne xx