• Luxury Lemon & Lime Curd

    Lemon curd… oh how we love your sweet taste in this household! This traditional recipe is high in butter, sugar and eggs so if your on a diet check out my egg and dairy free recipe for lemon curd here … Continue reading

  • Easy Preserved Lemons

    These Preserved Lemons are quite possibly the easiest preserving recipe I have made to date. They are absolutely delicious and I love using preserved lemons in tagines, roast chickens or sliced into thin slices for the top of a fresh … Continue reading

  • Creamy Leek Cheese and Walnut Tart

    My son sat down at the kitchen table the other night, took one look at his plate and shouted ‘I hate quiche!’ , I said that’s ok I know you do but its not quiche its tart, ‘try a little … Continue reading

  • The Best Crispy Duck & Seasonal Slaw

    This is just the best combination for a delicious weekend lunch or as a light evening meal with a few baby potatoes. The crispy duck goes really well with my seasonal slaw of celeriac, brussel sprouts and apple It is … Continue reading

  • Sticky Toffee Apple Pudding

    The New Year is here and many of us are hitting the gym and pounding the streets with new trainers and sports gear…. …meanwhile I’m in the kitchen creating delicious full fat hearty puddings for the family drizzled in toffee … Continue reading

  • Luxury Smoked Salmon Christmas Wreath

    This delicious smoked salmon salad platter served with an onion cream cheese spread would make the perfect centerpiece of a nibble spread for guests, a delicious Christmas day starter or even a late Christmas Day brunch. It looks very impressive … Continue reading

  • Chocolate Cinnamon Spiced Pancakes

    I made these delicious chocolate pancakes with the delicious Pacari (details below) hot chocolate and cinnamon blend which was kindly gifted to me earlier this year by them to experiment with in recipes. Its delicious and in my opinion is … Continue reading

Welcome to…

The Wee Larder!

If you love food your in the right place! My name is Angie Milne and I love to create easy traditional recipes for the family using real whole foods. You will find lots of recipes using local seasonal produce and I love to showcase and use Scottish products where I can.

Fresh food is also important to me and I love a trip to the farmers market…but what could be better than straight out of the garden? I love experimenting growing our own organic food in the garden and you can follow our growing journey here too!

I spend most of my day in the kitchen, to me it really is the heart of the home where everyone is nourished and taken care of. If I am not creating recipes I am researching and developing them. Good wholesome food is my absolute passion.

Cavolo Nero in the veg patch

My recipes are all tried and tested on our four beautiful children, some of which are very fussy eaters and if they are not a hit with the family they usually don’t make it onto this website.

I hope you enjoy our recipes and adventures!

Welcome to The Wee Larder!

With love

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