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New Blog Post
These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside … Read More
Winter Warming Soups
Scottish Cosy Bakes
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NEW from The Wee Larder Kitchen
I hope you find some inspiration from our beautiful country and enjoy a taste of Traditional Scottish food and culture!
The kitchen is filled with the traditional Scottish scent of the broth pot, bread is rising on top of the oven and there are bowls of foraged and garden picked foods waiting to be preserved or cooked on the worktops. Little ones are being fed in all directions, ferments are brewing and bubbling and recipe books old and new lie open across the kitchen table.
It’s just another day in The Wee Larder kitchen and I look forward to sharing it with you!
xx Angie Milne xx