I love Autumn it is my absolute favourite season, I love the cooler weather and the beautiful colours that fall brings. I really enjoy spending time with the family at this time of year and there are always so many memorable things to do around the home and outdoors. It is such a special time.
I created this video below to show you how we are enjoying the season at home with decorations and foodie treats (of course!).
Love Angie x
I love chocolate milk and especially this healthy homemade chocolate milk recipe made with juicy medjool dates and peanut butter powder! This recipe is so quick to make and makes a great after school snack for the kids or a treat for the bigger kids at home 😉
Serves 2/3
1 Banana
2/3 Pitted Medjool Dates
1 Tbsp Peanut Butter Powder
3 Tbsp of Raw Cacao Powder
2 Tbsp of Pumpkin Seeds
2 Tbsp of Sesame Seeds
1-2 cups of Almond Milk
Water
You can vary the ingredient quantities a little here and there to your tastes.
Blend all of the ingredients in a high powered blender and serve cold. Adjust the almond milk or water for your preferred texture. My favourite is a double cream texture. In the winter I like to keep the blender on to serve it a little warmer, you could also warm it up on the cooker to make creamy hot chocolate.
Enjoy!
If you loved this recipe and would like to watch some instructional cooking videos and other holistic health tips and ideas pop over to my YouTube Channel and subscribe to be kept up to date with healthy snacks for all the family!
