Apple Fall Recipes

September 28, 2018 The Wee Larder

Awesome Apple Recipes

I have four delicious apple recipes to make use of my homegrown apples and apples from friends. These recipes are so easy to make, even supervised children could make them. My favourite is the toffee apple smoothie! If anything try this recipe!

Click the video below for the recipes. You can also find the recipes further down this post.

Toffee Apple Smoothie

2x chopped apples

2-4 x medjool dates

3+ cups of Hemp Milk (or other milk)

Dash of maple syrup

1 Tsp of Cinnamon

Add all of the ingredients into the blender and blend until smooth. Add in a little extra milk if necessary. Share with family and friends!

Peanut Butter Apple Sandwiches

Oh these are so delicious! Be warned they are addictive! 😉

Apple Slices (seeds removed)

Crunchy Peanut Butter

Chopped Nuts/Dried fruit/fresh fruit

Slice and remove the seeds from the apples (you can see how I did this in the video above). Spread a tbsp of peanut butter on one slice, top with chopped nuts or fruit etc. and top with another slice. Serve like mini apple sandwiches! These make great after school snacks.

Overnight Apple Oats

I love overnight oats, they are so easily digested once left to soak the whole night.

1 x apple

Organic Oats

Hemp Milk

Additional fruits/veg (I have used pomegranate seeds in the video some grated carrots would be good too)

Cinnamon & Allspice (optional)

Grate the apple into the glass jug or bowl and stir in the oats, add in the additional fruits/vegetables (grated) into the bowl. I used pomegranate seeds as I needed to use them up from the fridge. Add in enough oats for 4 people (or less) and top up with hemp milk. I topped up the hemp milk up and over the oats so that they have enough moisture to soak up.

In the morning you could pop the oats into a tray and warm in the oven. I topped with some live coconut yogurt and a dash of maple syrup. Delicious!

Apple Turnovers

These are really handy little snacks for kids and are great for packed lunches or for school break snacks. My kids had these all week!

Ready to roll puff pastry

Chopped Apples

Cinnamon

Allspice

Caster Sugar

Leave the pastry to come to room temperature and unroll. You can also make your own pastry but for a super quick recipe ready to roll does the job nicely! Cut the pastry into rectangles and then into smaller triangles (as seen in the video) then add in some chopped apples and a sprinkle of cinnamon, allspice and a sprinkle of sugar. Fold in half and close with a fork pressing into the edges. Sprinkle sugar over the top and serve! 😀

If you enjoyed these recipes please check out my youtube channel for more recipes, holistic health tips and ideas.

Carrot Cake Overnight Oats

September 3, 2018 The Wee Larder

My kids absolutely love a warm breakfast when the weather is getting colder and it doesn’t really take that much longer to prepare, especially if you soak and prepare all the ingredients overnight! I love to serve mine with a nutritious super-foods smoothie packed with greens or berries! 😉

We’ve been lucky to have a sunny spell the last few days but its been a bit cold and wet the last few weeks and its definitely felt like Autumn was well on her way! I welcome with open arms of course because I absolutely love Autumn and everything that comes along with this beautiful season! 🙂

Try this recipe and variations for a warming breakfast that will fill you right up until lunchtime.

Ingredients

1 cup of Porridge Oats

1 Cup of Quinoa Flakes

1 tbsp of Cinnamon (or quantity to taste)

1 Tbsp of Mixed Seeds

1 Finely Grated Carrot

Handful of Raisins (optional)

Chopped Walnuts (optional)

Almond Milk to cover and more to cook

I added all of the ingredients to a large bowl or other container, pour in enough milk to cover the mixture and stir.

Leave the mixture in a bowl in the fridge overnight and pop in a pan in the morning, add in some further milk or water to cook through and serve with maple syrup or honey and some additional chopped fruit if you desire.

I’ve added in a link to some quinoa flakes from Amazon if you can’t find them in your local shops. They can be tricky to find at times.

If you liked this recipe check out my Natural Living YouTube Channel where I share a variety of holistic health and living ideas, recipes, beauty, garden, home, family etc.

Enjoy!

Angie xx

Sainburys Healthy Food Haul

July 23, 2018 The Wee Larder

I’ve been doing a bit of shopping at Sainsburys lately, I absolutely love the healthy dairy free products they are stocking at the moment! Especially the ones with all of the live cultures. 🙂

Check out my quick shopping haul below for a look at what I’ve been buying for my food shops! I do small food shops now and usually plan meals when I am organised, it doesn’t happen every week and in the school holidays my good meal planning often falls to pieces lol 🙂

Enjoy, love Angie xxx

Goan Vegetable Curry

1 Comment May 16, 2018 The Wee Larder

Oh this was soooo yummy! Lots of fresh colourful vegetables with a little tofu cooked in a Goan Curry paste and coconut milk. This has got to be one of my new favourite recipes, its so easy to make (as most of my recipes are) and is really delicious and nutritious. I had a wholemeal flatbread on the side with this dish and it was perfect for dipping in the coconut sauce mmm. You could also serve this with some brown rice and a few salad items.

Ingredients

Coconut Oil 2 x tbsp

Chopped garlic cloves x 3-4

Fresh Lemongrass (tbsp of chopped)

Galangal (thumb piece of)

Sliced 2 x small red/green chillies

Onions

Broccoli

Colourful Peppers

Courgettes

Goan Curry Paste 3-4tbsp

Coconut Milk x 1 tin

Soy Sauce

Tofu or marinated tofu pieces

Coconut Sugar (Optional)

Stir fry the garlic, lemongrass, galangal, chilies and onions for 5-10 minutes on a medium heat. Add the remaining vegetables and cook through with some additional water until almost tender, add in the Goan curry paste and stir. Add in the coconut milk and a little soy sauce and tofu pieces. Season with salt, pepper and a dash of soy! You can also add a little coconut sugar for sweetness if you like. Cook through until tofu is warmed up.

Serve with rice, breads, salad and smiles!

Enjoy!

Love and Coconuts

x Angie x

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Chickpea Tuna Wrap

April 27, 2018 The Wee Larder

Approx Calories:

This is one of my favourite lunch items at the moment I just love it! 🙂 I’m always on the look out for new sandwich and wrap ideas for lunch and this one just hits the spot. It’s light and you can also mix it up a bit by adding spring onions or perhaps some chopped celery into the mashed chickpeas. You could also add a little mayonnaise or sweet chilli sauce for a different flavour.

Ingredients:

A carton or tin of chickpeas

A good squeeze of fresh lemon juice

Salt & Pepper

Optional (chopped celery, chopped spring onions)

Salad ingredients – chopped tomato, cucumber, red onion, lettuce etc.

Wrap of choice – I used an Italian flat bread

Mash the chickpeas together with the lemon juice and optional ingredients. Season well and add into the wrap, top with the salad ingredients of choice and wrap and serve! Enjoy!