These marmalade bars made with Scottish oats are so incredibly easy to make and they make a delicious snack for all the family. My kids love them and they travel well to school or to work.Read More
These Scottish Heather Honey and Oat Pancakes are so easy to make and are really delicious for breakfast with fresh fruit and a drizzle of raw honey or maple syrup. They are fluffy and light and are so quick and easy to make for breakfast.Read More
These are such a great breakfast snack and make a perfect make ahead breakfast for busy families!
I used the apple pie butter recipe for the filling but you can also use canned pureed fruit. The recipe is very simple and I hope you enjoy these fruity bars as much as we did!
Love Angie x
1 cup of all purpose flour
1 cup quick cook rolled oats
2/3 cup of brown sugar or coconut sugar
1/4 tsp of baking powder
1/2 cup of butter
1 1/2 cups of apple butter or other fruit filling
Preheat the oven to 180, grease a baking tray and combine the flour, rolled oats, brown sugar and baking powder. Crumble and rub together in the bowl until it looks similar to the crumb topping for apple pie.
Set aside half a cup of this mixture and press remaining into the tray. Spread the apple butter on top of the pressed in mixture and sprinkle the remaining oat mixture on top. Press down lightly.
Bake for 30-35mins. Cool, then slice into chunky bars!