Winter is a lovely season to draw us back into the kitchen. The days are short, the fire is on and food becomes something deeper than fuel. This Winter recipe collection is a celebration of comfort, tradition, and quiet nourishment which is inspired by the Scottish traditions and seasons. These recipes are made to be cooked slowly, shared with family and friends and returned to year after year. The dishes warm the body and fill the house with familiar scents which remind us that Winter is not something to endure but something to slow down and enjoy.
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The Best Cheese Scone Recipe
I’m not sure why it took me so long to share this lovely family classic with you all. These fluffy Cheddar Cheese Scones are a favourite in our country kitchen and family breakfast table. Tear into them warm and spread a wee bit of butter over them to melt. Heaven!
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Creamy Pea Soup
This creamy Scottish Pea Soup is a lovely family recipe for the rainy Summer months. This creamy Summer’s Pea Soup is made with fresh garden peas, bacon and cream and can also be topped off with crispy bacon pieces too. Delicious served with crusty bread!
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1916 Scottish Trench Cake
This delicious recipe is based on an old Scottish wartime recipe called 1916 trench cake. It is a lovely dense fruity cake which we enjoyed served warm with a drizzle of golden syrup or honey.
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