Spicy mushrooms with peanut slaw wraps

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I was looking for a really quick lunch fix the other day and this Asian infusion hit the spot!  Spicy mushrooms and onions with homemade peanut slaw wrapped in a corn wrap with additional spicy sauce if your brave enough.  I adapted a recipe from the book below – Rich Roll – The Plant Power Way.

Its a great book for easy family plant powered recipes and Rich Rolls story to fitness and health is very inspirational.  I’m also studying his plant powered educational course on the Mind Body Green website.  Its great for getting ideas for fueling your body for fitness and for daily meal ideas.  Click on the image to take you to his book.  Anyway back to my recipes, the ingredients are as follows…

Mini corn wraps

Mushrooms

Onions

Mini cabbages

Carrots

Peanut butter or Almond Butter

Tamari Sauce

Mirin

Rice Vinegar

Garlic Clove

Sunflower seeds

Shred the mini cabbage and the carrots and mix in a bowl, in a jar add equal amounts of soy, mirin and rice vinegar and a heaped tablespoon of peanut butter, close the jar and shake or use a small blender.  Add to the shredded cabbage and carrots and mix through.  Cook the mushrooms and onions in a little coconut oil and add a spicy sauce of choice.

Add the slaw to the corn wrap and top with mushrooms, wrap and enjoy!  Yummy! 🙂

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Coconut bean curry with rice and quinao

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This was such a random meal but it turned out really delicious!  Roasted a sweet potato in tin foil in the oven on medium heat for about an hr then a cooked up some beans which had been soaking all night, you could use any white beans, added some chopped cabbage (from the garden) towards the end of the cooking time.  Stir fried some onion and garlic and added broccoli (from the garden) and a tin of sweet corn.  Then I stirred in a sachet of coconut cream, the solid stuff!  A splash of tamari and a tsp of sugar.  You could spice this up with a bit of chilli instead of the sugar, I’ve got kids to feed though and a spoonful of sugar helps the medicine go down as they say! Lol!  😊  The boys also ran out to the our rescue chickens to have a fried egg on top but that’s optional I guess!

  • sweet potato
  • broccoli
  • dried beans of choice
  • garlic
  • onion
  • tamari sauce
  • coconut cream
  • chilli

enjoy!


Broccoli and peanut noodles

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Delicious peanut noodles with broccoli and sea same seeds.  So simple and such an easy meal for the family.

– 1 head of broccoli

– noodles (desired amount)

– coconut water 1 cup

– tamari sauce

– peanut butter 3 tbsp

– ginger (freshly grated) 1tbsp

– sesame seeds

– sesame oil

– chilli flakes (optional)

Boil the broccoli with the noodles in a pan of water and cook the sauce whilst these are cooking.  Add the coconut water, peanut butter, tamari sauce and ginger to the pan, cook until blended and thickened on a low heat for ten mins.  Add the noodles and broccoli to the sauce, stir, serve with drizzle of sea same oil and sesame seeds.

Enjoy!

 

Adapted from the chilli

dinner

easy dinner

forks over knives cookbook.