This delicious recipe is based on an old Scottish wartime recipe called 1916 trench cake. It is a lovely dense fruity cake which we enjoyed served warm with a drizzle of golden syrup or honey.
Read More
Wartime Rhubarb Sponge
This delicious rhubarb sponge is moist and crumbly at the same time. It’s half way between a rhubarb crumble and a sponge and is the kind of delicious pudding your Grandma would have served you after a Sunday lunch. My kids loved it so much I barely got a shot of it coming out of the oven. lol 🙂 Check out the video below for this simple recipe.
Read More