My son sat down at the kitchen table the other night, took one look at his plate and shouted ‘I hate quiche!’ , I said that’s ok I know you do but its not quiche its tart, ‘try a little and leave the rest if you don’t like it’…ten minutes later his plate was licked clean and he was requesting more!Read More
Oh this was soooo yummy! Lots of fresh colourful vegetables with a little tofu cooked in a Goan Curry paste and coconut milk. This has got to be one of my new favourite recipes, its so easy to make (as most of my recipes are) and is really delicious and nutritious. I had a wholemeal flatbread on the side with this dish and it was perfect for dipping in the coconut sauce mmm. You could also serve this with some brown rice and a few salad items.
Coconut Oil 2 x tbsp
Chopped garlic cloves x 3-4
Fresh Lemongrass (tbsp of chopped)
Galangal (thumb piece of)
Sliced 2 x small red/green chillies
Goan Curry Paste 3-4tbsp
Coconut Milk x 1 tin
Tofu or marinated tofu pieces
Coconut Sugar (Optional)
Stir fry the garlic, lemongrass, galangal, chilies and onions for 5-10 minutes on a medium heat. Add the remaining vegetables and cook through with some additional water until almost tender, add in the Goan curry paste and stir. Add in the coconut milk and a little soy sauce and tofu pieces. Season with salt, pepper and a dash of soy! You can also add a little coconut sugar for sweetness if you like. Cook through until tofu is warmed up.
Serve with rice, breads, salad and smiles!
Love and Coconuts
x Angie x
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