This curry is super easy to make and so delicious and creamy! There are loads of colourful vegetables and greens in this recipe and you could mix the vegetables up a bit depending on what you have available. I served it with some brown rice or you could also use white or some cous cous.
3-4 cloves of Garlic
1 super hot sliced Chilli
Small bunch of Green Beans
1 Red Pepper
Mushrooms ( about 6)
Cannelini Beans ( half a tin)
Sweetcorn ( 4-5tbsp)
Two handfuls of chopped spinach
Curry Powder (4-5tbsp or to taste)
Cream (dairy free – oat or soy)
Salt & Pepper
Chop up all the vegetables in small pieces, cook the garlic, onion, and sliced chilli in a little water or use some olive oil. Add all the chopped vegetables apart from the spinach and simmer down for about 15-20 mins under everything is cooked through. Add in the spinach, curry powder and seasonings and cook for about 5 mins. Add in the dairy free cream of choice until the recipe is nice and creamy.
Sever with some brown rice and some chopped cooling salad items like cucumber or tomato.
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Love and creamy curries!
xx Angie xx