This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.
Read More
Blueberry Oat Muffins
I made 18 of these delicious blueberry and oat muffins in the evening last week and by morning there were 6 left. Lets just say they went down well with the big kids in the house lol! They are made with loads of fresh blueberries, dates, oats and kefir milk. You can also use yoghurt if you don’t have kefir. I also used fresh buttermilk from making butter with the kids but you can buy buttermilk in the store if you don’t have fresh.
Read More