Today, I’m excited to share with you my latest creation – a Rhubarb Shortbread Crumble Cake! This dessert is the perfect combination of sweet and tangy flavours with juicy rhubarb pieces and a crunchy crumble topping. It’s a recipe that’s sure to impress your friends and family, and one that’s perfect for any occasion. So, if you’re looking for a new dessert to try, grab your apron and let’s get baking!
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Iced Ginger Sponge
Adapted from Janet Murray’s Cookbook – With a fine feeling for food, 1972
I love old cookbooks especially Scottish ones, I love to think and imagine the foods of my ancestors…how they prepared foods, what was available and what they thrived on locally. This delicious recipe is adapted from an old family Scottish Cookbook.
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