This delicious Scottish smoked trout and tattie scones recipe is absolutely perfect as a Christmas starter or on a sharing nibble plate but be warned they are so addictive and you may need to make more than you think!
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Apple Cider Clootie Dumpling
This is a lovely seasonal recipe inspired by the traditional Scottish Clootie Dumpling and the beautiful Autumn season. The apple cider clootie dumpling pudding is made with freshly grated apples and real apple cider mixed with dried fruit and my favourite Autumn spices.
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Summer Strawberry Tart with Mackays
We love those delicious mini strawberry tarts that arrive on the Scottish baker shelves in the Summer months they are soooo good! I thought it would be good to make a giant version, to share with everyone…of course! lol! 😉
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Easy Scotch Pie
These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar spices and seasonings.
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Oatmeal Drop Scone
These traditional Scottish Oatmeal drop scones are so easy to put together and make a delicious breakfast or snack. The kids love them and they are delicious served with a drizzle of honey and a spread of cream cheese.
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Treacle Scones
My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. I hope that these are slightly close to how she made them, they certainly taste delicious!
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Butterscotch Scone Swirls
These Scottish butterscotch scone swirls are very similiar to cinnamon whirls but they are made with a traditional Scottish Scone recipe and are absolutely delicious. The kids love them topped with a little water icing and filled with butter, brown sugar and vanilla.
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Winter Veg Soup
This traditional Scottish Winter Vegetable soup is so good on a cold Winters day. It’s made with a hearty selection of seasonal Scottish root vegetables and a piece of beef rib to sweeten and add flavour.
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Scottish Fatty Cutties
Traditional Scottish Fatty Cutties come from Orkney and I first tried them from a company up there. My kids loved them and I knew I would have to find a recipe for them. This recipe is based on a traditional recipe from Orkney and has been kept as close to the original as possible. They are very similiar to Scottish shortbread but less sweet.
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Scottish Haggis Balls
These Scottish haggis balls made with Traditional Scottish Haggis are so easy to make and delicious served up with some neeps (turnip) and tatties (potatoes) or some clapshot. I’m serving my balls up with some clapshot in this recipe as they work so well together.
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