I have a couple of recipes for making this soup but this one is definitely my favourite. It’s based on an old traditional Scottish recipe by Janet Murray that I have tweeked to replicate the soup my Dad would make us as kids.
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This hearty slow cooked traditional beef stew went down a treat on a cold Sunday afternoon. Tender meaty chunks, seasonal vegetables and buttery dumplings. A delicious winter meal for the family and really easy to put together in advance in the slow cooker.
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Adapted from Janet Murray’s Cookbook – With a fine feeling for food, 1972
I love old cookbooks especially Scottish ones, I love to think and imagine the foods of my ancestors…how they prepared foods, what was available and what they thrived on locally. This delicious recipe is adapted from an old family Scottish Cookbook.
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