This traditional Scottish Winter Vegetable soup is so good on a cold Winters day. It’s made with a hearty selection of seasonal Scottish root vegetables and a piece of beef rib to sweeten and add flavour.
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Butternut Blue Soup
We ate this delicious butternut squash soup with some locally made blue cheese from our Scottish farmers market. It was lovely served with some of my homemade apple and cheddar cheese soda bread. What a cheesy feast!
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