Malaysian Prawn Soup

I love this recipe its one of my absolute faves! It is so super easy to make, you can follow the recipe below or click on the video link below to view it in video. The instructions are really simple and easy to follow.

Click the image for the full recipe video. πŸ™‚

Ingredients

1 medium bowl of small prawns (about 300-400g) Tofu for a vegetarian substitute

4 noodle nests

1 can of coconut milk

1 liter of vegetable stock

2tbsp of coconut oil

small bowl of garnishings (chopped cucumber, spring onions, fresh chilli)

salt & pepper

1tsp of paprika

1tsp of ground cumin

1/2tsp of ground coriander

1/2tsp of tumeric

1tbsp of lemongrass puree

1 small piece of ginger

5 peeled shallots

5 cloves of garlic

5 fresh chillies of choice

1 red pepper chopped

1 head of broccoli chopped

Blend the chillies, garlic, shallots, ginger lemongrass and all spices in a small blender with a little water. Heat the coconut oil in a non stick pan and add the blended spice mix, brown lightly. Add the stock and vegetables and cook the vegetables on a medium simmer. Add in your prawns or tofu and stir through and cook through for a few minutes.

Add the coconut milk and cook through until dissolved. Serve on top of the cooked noodles and garnish with the chopped cucumber, spring onions and chillies.



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.