When I read of this combination in an old Scottish cookbook I thought mmm is that even going to taste good? I trusted my gut feeling and created this recipe inspired by the combination in the Old Scottish cookbook and it was delicious! It was a pleasant surprise and was very similiar in flavour to a Russian recipe I had made a few months back.
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Scottish Broth Soup
We love a crispy cold Autumn walk with the family but especially when you have a bowl of delicious warming traditional Scottish Broth to come home to. The two are a perfect match! We absolutely love Scotch broth and its even more satisfying when you make it with a piece of leftover meat to save on food waste and extract every last bit of goodness out of something that was equally delicious the night before. It’s the perfect soup for Autumn and Winter and is made with a selection of hearty root vegetables.
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Garlic Rib Roast
This delicious beef rib roast has been on the recipe bucket list for a long time. I knew it was a pretty pricey cut so it put me off for some time but today we decided to give it a try instead of getting a Friday night takeaway and we’ve not been eating out just now too so that was a good excuse also to splash out a bit. It’s definitely the perfect recipe for a special treat and would even work really well at Christmas or New Year!
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Mince and tatties
This dish is such a classic and a favourite of the Scottish people, especially here in the North East. It’s a hearty yet easy meal to make and is delicious on a cold Autumn of Winters day. We love making this dish now and again and enjoy it with fresh garden tatties (potatoes) and creamy neeps (turnips).
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Smoked Salmon pate
We love this creamy traditional Scottish smoked salmon pate. It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoked salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes.
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Hotch Potch Soup (Hairst Bree / Harvest Broth)
We love this delicious Tradtional Scottish Harvest Broth called Hotch Potch. It’s so delicious to have at the end of Summer and is the perfect way to use up all of the Summer garden peas and broad beans. The sweetness of the Scottish Summer peas and broadbeans works really well with the lamb neck and other vegetables. This is definitely one of our favourite soups at the end of the Summer and we love to freeze it too to enjoy in the Autumn.
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Scottish Crowdie Cheese
This traditional Scottish crowdie cheese is so delicious and creamy and spreads really well on Scottish oatcakes, biscuits or even in a sandwich. Its really easy to make and traditionally was a great way to use up excess milk.
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Traditional Scottish Beef Stew
We love this traditional Scottish beef stew. Its very simple and very much like how Scottish beef stew would have been cooked traditionally. I like to use the slow cooker for this beef stew as it creates the most delicious melt in the mouth stew and the kids absolutely love it! Its packed with nutritional wholefoods and you can serve it up alongside delicious seasonal vegetables too for an extra veggie boost. I like to serve my traditional scottish stew with creamy mashed potatoes to mop up the beef gravy, stir fried kale fresh out of the garden and a whole head of buttery broccoli. What a treat!
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Garden Kale Salad Bowl
This delicious easy salad bowl was made with a few different varieties of fresh home grown garden kale. Kale is so super nourishing and I love the vibrant green colour of the leaves. My favourite way to eat kale is in a delicious green smoothie but I am also trying to eat and create more salads this summer so I created this delicious kale and salmon salad bowl. I really enjoy a huge bowl of fresh greens for dinner its such a light but filling evening meal. The quinoa in this dish adds a delicious nutty taste to the kale and an extra protein boost too.
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Cock a Leekie Soup – Traditional Scottish Recipe
This traditional scottish recipe for cock a leekie soup is based on the traditional simple way of cooking cock a leekie soup. There are more modern variations of cock a leekie soup with carrot and prunes but my version is based on the old traditional way of making cock a leekie. Its really simple and easy to make and this recipe creates such a delicious healing, nourishing bowl of soup. The whole family enjoys it and although we didn’t frequently eat this growing up we will be adding it to our lunchtime recipes from now on.
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