My kids love fruit leather and this blackcurrant fruit leather recipe is right up there with one of our faves! The fruit leathers make awesome picnic snacks and travel really well. They last forever (if the kids don’t eat them that is) and still hold some nutrition too.
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Rhubarb & White Chocolate Cake Bars
We love rhubarb season and we love absolutely love these Rhubarb and White Chocolate cake bars with melted pieces of white chocolate, ground almonds and a drizzle of sweet icing on the top. They are such a lovely family treat and have a lovely flavour throughout. They are also delicious served up with warm custard on a cold day.
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Baked Crab & Lobster Salad – Ethical Shellfish Company
We loved cooking up these delicious recipes using a freshly caught Scottish crab and lobster from The Ethical Shellfish company who dive fish around the Mull area in Scotland. Their ethos is simple but beautiful – “We will pick the apples without trampling the flowers beneath”.
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