Rhubarb & White Chocolate Cake Bars

We love rhubarb season and we love absolutely love these Rhubarb and White Chocolate cake bars with melted pieces of white chocolate, ground almonds and a drizzle of sweet icing on the top. They are such a lovely family treat and have a lovely flavour throughout. They are also delicious served up with warm custard on a cold day.

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Baked Crab & Lobster Salad – Ethical Shellfish Company

We loved cooking up these delicious recipes using a freshly caught Scottish crab and lobster from The Ethical Shellfish company who dive fish around the Mull area in Scotland. Their ethos is simple but beautiful – “We will pick the apples without trampling the flowers beneath”.

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