Upside Down Rhubarb and Almond Cake

This delicious Upside Down Rhubarb and Almond Cake is lovely and moist and is a lovely family treat in the Spring and Summer months. Stewed rhubarb tops the almond cake and a slice works really well with custard or double cream. It’s the perfect recipe for late Spring or early Summer and a lovely seasonal addition to the picnic basket.

Read More

Rhubarb & White Chocolate Cake Bars

We love rhubarb season and we love absolutely love these Rhubarb and White Chocolate cake bars with melted pieces of white chocolate, ground almonds and a drizzle of sweet icing on the top. They are such a lovely family treat and have a lovely flavour throughout. They are also delicious served up with warm custard on a cold day.

Read More

Rhubarb & Oat Crumble Cake

We love the beginning of rhubarb season its so exciting to taste something so delicious out of the garden after the long Winter months! We love a good old fashioned Scottish rhubarb crumble and thats what makes this cake so good! It’s like a Scottish crumble but cake!

Read More

Wartime Rhubarb Sponge

This delicious rhubarb sponge is moist and crumbly at the same time. It’s half way between a rhubarb crumble and a sponge and is the kind of delicious pudding your Grandma would have served you after a Sunday lunch. My kids loved it so much I barely got a shot of it coming out of the oven. lol 🙂 Check out the video below for this simple recipe.

Read More

Rhubarb Cream Cake

This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.

Read More