Hello I’m Angie, the creator of The Wee Larder blog and Youtube channel!
Now that we have found each other lets stay in touch! Pop your email in the box below to be kept up to date and inspired by my latest recipes, blog posts and new Youtube videos! I’ll also keep you up to date with my FREE! cookbooks and other awesome freebies. You’ll never miss out on an awesome recipe by popping that email in below! I look forward to getting to know you all a bit better.
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Welcome to The Wee Larder blog!
Here you will find my delicious Scottish recipes inspired by my research into Traditional Scottish food and culture. These recipes are shared across my Instagram page, this blog and my Youtube channel!
Rhubarb Shortbread Crumble Cake
Today, I’m excited to share with you my latest creation – a Rhubarb Shortbread Crumble Cake! This dessert is the perfect combination of sweet and tangy flavours with juicy rhubarb pieces and a crunchy crumble topping. It’s a recipe that’s sure to impress your friends and family, and one that’s perfect for any occasion. So,…
The Best Scottish Haggis Recipes
In this blog post I am sharing two delicious family recipes using Scottish Haggis. While haggis might seem daunting to some, it’s actually a versatile ingredient that can be used in a variety of dishes. We love experimenting with Haggis and using it in different ways. The kids love it and really enjoy it in…
Scottish Winter Soup Recipes
A cosy bowl of soup is perfect for the cold Scottish Winter months. We have so many delicious and popular soups in Scotland and I have chosen three of my favourites to share with you all. We will be making a delicious Smoked Ham Hough soup with lentils and grated roots and a hearty tattie…
About Me
I am a mother of four and passionate about feeding them healthy wholesome food. We live in a remote beautiful area in the North East of Scotland surrounded by sheep, crops, cows and wild pheasants!
My main interests are cooking, gardening and developing new recipes. I am particularly interested in eating in tune with the seasons and creating recipes to work closely with whats available locally and futher afield. I love cooking with wholesome natural ingredients and am passionate about sharing Scottish food & culture with the UK and beyond.
My kids think I’m conjuring all sorts of potions up around the house with my crazy ferments lying around on all the worktop space. I have sourdough bubbling away, kefir water, kefir milk and some wild foraged blackberry oxymels soaking away at the back of the kitchen. There’s always something interest to be found and I love to be inspired by whats in season.
I love natural remedies and traditional living and am especially busy in the late Summer and Autumn months foraging, making syrups and other traditional remedies from the garden and surrounding countryside.
I also love to grow my own organic vegetables and spend a lot of time in the garden preparing and growing. We keep hens for eggs and they forage in the wilder parts of our garden and produce the most golden of yolks!
I am a creative at heart and have found my passion in traditional living and in particular Traditional Scottish Food and Culture. I really look forward to sharing that passion with you all and hope to inspire you to create your own piece of Scotland in your kitchen at home!
Thank you so much for stopping by The Wee Larder Blog!
Follow along for my easy to follow Scottish inspired recipes to suit all the seasons. The ingredients are simple and basic which makes it easier to join in from anywhere in the world. Most of my recipes and blog posts are paired up with a video on my Youtube channel where you’ll find easy instructions, Scottish foodie tours and local food information.
First time to The Wee Larder Blog? Why not try out some of my popular recipes below to get you started…
Traditional Scottish Cullen Skink
Traditional Scottish Beef Stew
Traditional Scottish Cock a leekie Soup
Traditional Scottish Crowdie Cheese
Some of my popular Youtube Videos…
Grab a copy of my free Traditional Scottish Ebook available soon! Pop your email in below to be notified of its release!
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