This collection of recipes are inspired by my own country farmhouse and the types of foods one might have conjured up between these walls over the last 150 years of this old granite cottage standing here. Traditionally our home was owned by the local farm and consisted of two seperate houses, all farm workers going back in the census results. I can only the imagine the hearty dishes they might have cooked up here and the seasonal produce from the gardens. I hope you enjoy my Scottish Farmhouse collection.
Below is a selection of Traditional Scottish recipes throughout this blog, some of them also have supporting videos on my Youtube channel – The Wee Larder and these will be linked in the blog posts if nessecary. If you have any questions please drop me a line in the comments box under the recipes. Enjoy your Scottish cooking! Angie x
Scottish Farmhouse Recipe Collection
This is such a delicious traditional Scottish recipe for potted trout and very easy to make. I like it in the Winter months but it is equally good in the warmer months too. It travels well and goes nicely with toast, crackers and oatcakes. We enjoy it on toast triangles with a bowl of warm … Read More
If your looking for something hearty and healthy this January then this broth is perfect for you. This recipe is biult up on a delicious beef broth using leeks, onions and kale for the vegetable base and can also be served with a wee suppie cream. The barley in this recipe is loved by all … Read More
This delicious pear, mincemeat and caramel tart is really lovely served with the Scottish real dairy traditional Ice cream from Mackie’s of Scotland. It works so well with the caramel sauce and the tart is so sparkly with all of the sprinkled glitter. Its the perfect dessert around the Christmas and Hogmany period.
I have shared a few recipes over the years for making Traditional Scotch broth but this recipe has to be one of my absolute favourites. It was inspired by some of the older Traditional Scottish recipes for barley broth.
I love something cheesy and comforting at this time of year and this cheddar cheese loaf fresh out of the oven with a dod of butter on the top hits the spot just nicely. The kids just love this recipe.
These traditional Scottish Christmas mince pies are so easy to make and they are so delicious homemade! Me and the kids love the iced mince pies they are such a delicious treat with a hot chocolate by the fire.
I will have to admit that this was the first Scottish savoury bannock that I have made and you know what? …it certainly will not be the last it was absolutely delicious! The kids loved it and the wee one had a few pieces too! I made this special bannock with traditional Beremeal from Orkney.
Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast. I’ve been experimenting with tattie scones for a while and this is my favourite way to make them. This recipe is so light and fluffy and works really well with runny eggs!
We love a slice of this Traditional Scottish Sticky Gingerbread cake and when its available in the kitchen it gets snapped up for breakfast, school snacks, packed lunches and even afternoon coffee breaks. It goes so well with a thin spreading of butter, some warm custard or a little jam. Such a delicious sticky hearty … Read More
We love a crispy cold Autumn walk with the family but especially when you have a bowl of delicious warming traditional Scottish Broth to come home to. The two are a perfect match! We absolutely love Scotch broth and its even more satisfying when you make it with a piece of leftover meat to save … Read More