Traditional Scottish Oatcakes

We love these traditional Scottish oatcakes as they are so easy to make yet so delicious with a slice of cheese and fresh jelly from the garden. I always thought that traditional Scottish oatcakes were difficult to make but they are acutally pretty easy. It just takes a little patience and careful preparation to make sure they don’t break. The warmth and smell that these traditional oatcakes bring to the kitchen is worth the little extra effort to make them fresh.

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Traditional Scottish Beef Stew

We love this traditional Scottish beef stew. Its very simple and very much like how Scottish beef stew would have been cooked traditionally. I like to use the slow cooker for this beef stew as it creates the most delicious melt in the mouth stew and the kids absolutely love it! Its packed with nutritional wholefoods and you can serve it up alongside delicious seasonal vegetables too for an extra veggie boost. I like to serve my traditional scottish stew with creamy mashed potatoes to mop up the beef gravy, stir fried kale fresh out of the garden and a whole head of buttery broccoli. What a treat!

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Murrays Cheesy Morning Rolls

My son made these delicious cheesy bread rolls using our huge bag of doves strong white flour. They resemble the classic Scottish crusty morning roll of my childhood and are soooo delicious fresh out of the oven. He made quite a mess of the kitchen and completely covered my Kitchen Aid in flour but hey it was worth it! If it got my pre-teen cooking then I dont mind the mess! I’m sharing the recipe because they seriously were the best crusty morning rolls we’ve ever made – Thanks Murray! 🙂

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Cock a Leekie Soup – Traditional Scottish Recipe

This traditional scottish recipe for cock a leekie soup is based on the traditional simple way of cooking cock a leekie soup. There are more modern variations of cock a leekie soup with carrot and prunes but my version is based on the old traditional way of making cock a leekie. Its really simple and easy to make and this recipe creates such a delicious healing, nourishing bowl of soup. The whole family enjoys it and although we didn’t frequently eat this growing up we will be adding it to our lunchtime recipes from now on.

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Beef Noodle Soup

My kids love these the chunky udon noodles, thai flavours and thin strips of beef in this soup. The combination of different flavours and textures are delicious! The beef bone broth is the base of this delicious soup and it adds a delicious flavour and silky texture. You can also adjust the spice level of the soup according to your specific tastes. We like spicy food so I like it hot.

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Video – Slow Cooker Bone Broth

I was introduced to the healing powers of traditional bone broth in one of my postpartum recovery books. It focused on traditional healing foods from several cultures. One of those foods was bone broth and I made several batches of it to drink and use in soups and stews after my fourth daughter was born. I was so glad I did because it created such a delicious meal that I really enjoyed and provided my body with vital nutrients and healthy fats to heal properly afterwards. I had a lot of healing to go through after an emergency c-section and thank god for my bone broth at this time.

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Walnut Cake Brunch

Remember that delicious walnut cake I made a few recipes back…well we used up the leftovers for a delicious brunch at the weekend! Check this out, it was loved by all the kids! The recipe is super easy and you could use any old leftover pieces of cake it doesn’t have to be walnut cake. The walnut cake does work well with the apples though.

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Sourdough Cinnamon Swirls

My apologies to all those trying to use this Spring time to get fit and slim for the Summer lol! These are sooooo good your really going to find it hard to just eat one…trust me I tried and failed lol. The kids loved them and they were a real treat for a weekend breakfast a few weeks back. I topped mine off with a maple cream cheese sauce. They were quite simply a piece of heaven in a skillet!

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Kefir Fluffy Pancakes

These pancakes are our absolute fave! They are fluffy and so delicious with chopped fruit, nuts and maybe a drizzle of maple syrup or raw honey. They are also the perfect way to use up any excess kefir you may have from making your own. They are so easy to make and the kids absolutely love them with a bit of nutella and fruit for breakfast or for a snack.

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Butternut Chicken Soup

I love this comforting soup I made last week with a rotisserie chicken from the supermarket. It’s so simple and the buttery texture of the butternut squash, leeks and onions goes well with the shredded rottisserie chicken. I shredded both the legs and wings of the chicken, including the skin, into little pieces and added to the soup halfway through the cook. It added such a delicious flavour and a boost of protein.

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