Chicken and Oatmeal Soup

If you love chicken soup your going to love this delicious Chicken and Oatmeal soup recipe its so easy to make and is enjoyed throughout the year in our house. It is best made the day after a Sunday roast chicken dinner.

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Easy Scotch Pie

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar spices and seasonings.

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Roast Chicken Dinner & Leftover Recipes

If you love a good old fashioned roast chicken dinner your going to love these delicious roast chicken dinner and leftover recipes. In modern day Scotland a roast chicken dinner is a classic Scottish meal to be eaten on a Sunday with the family.

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Treacle Scones

My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. I hope that these are slightly close to how she made them, they certainly taste delicious!

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Butterscotch Scone Swirls

These Scottish butterscotch scone swirls are very similiar to cinnamon whirls but they are made with a traditional Scottish Scone recipe and are absolutely delicious. The kids love them topped with a little water icing and filled with butter, brown sugar and vanilla.

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Steamed Lamb Pudding

This traditional Scottish Lamb pudding is actually based on a very old Scottish recipe for a mutton pudding. So if you can get your hands on mutton I would give it a go with that but lamb is really delicious and works really well in this recipe with the addition of potatoes and onions.

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Heather Honey & Oat Pancakes

These Scottish Heather Honey and Oat Pancakes are so easy to make and are really delicious for breakfast with fresh fruit and a drizzle of raw honey or maple syrup. They are fluffy and light and are so quick and easy to make for breakfast.

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Scottish Potted Trout

This is such a delicious traditional Scottish recipe for potted trout and very easy to make. I like it in the Winter months but it is equally good in the warmer months too. It travels well and goes nicely with toast, crackers and oatcakes. We enjoy it on toast triangles with a bowl of warm Scottish soup in the witner months and with a salad in the summer.

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Scottish Cheddar Cheese Loaf

I love something cheesy and comforting at this time of year and this cheddar cheese loaf fresh out of the oven with a dod of butter on the top hits the spot just nicely. The kids just love this recipe.

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Beremeal Bannocks

I will have to admit that this was the first Scottish savoury bannock that I have made and you know what? …it certainly will not be the last it was absolutely delicious! The kids loved it and the wee one had a few pieces too! I made this special bannock with traditional Beremeal from Orkney.

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