Just what I needed today after a cold walk with the dogs and collecting leaves with my son for some leaf identification work we were doing.  Such a warming recipe, I served it up with a little drizzle of hemp oil but you could also use olive oil and perhaps some croutons.    mmmm!

Ingredients

3-4 cups of broad beans (frozen or fresh)

1 leek (chopped)

1 onion (chopped)

3 cloves of garlic (chopped)

1-2 red chillies (chopped)

2 tsp of cumin

1 tsp of tumeric

1 tsp of paprika

oat cream, or other dairy free cream ( a dash during blending, optional)

Add all the ingredients apart from the optional cream to the soup pot along with the stock cube and water to just over the vegetables.  Cook for 40-50 mins or until vegetables are tender and blend in the blender (be very careful when blending hot liquids, make sure the blender has the lid on securely) add in the cream of choice if you like to your desired consistency.  Serve with warm wholemeal bread or perhaps a toasted sandwich.

Any questions pop them in the comments below.

Love Angie

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