I was lucky enough to get two massive bags of green apples from a family member this year and before I made jam and pies I wanted to make some delicious fresh apple juice.

I chopped and put through about eight apples into the juicer.  You could use more or less but I had two adults and three young kids to feed.  I also added some ginger and lemon for a boost against some coughs and colds in the house just now and four sticks of cavolo Nero kale torn fresh out of the garden plot.

A delicious boost of seasonal nourishment before school and so easy to make.