Remember that delicious walnut cake I made a few recipes back…well we used up the leftovers for a delicious brunch at the weekend! Check this out, it was loved by all the kids! The recipe is super easy and you could use any old leftover pieces of cake it doesn’t have to be walnut cake. The walnut cake does work well with the apples though.Read More
My apologies to all those trying to use this Spring time to get fit and slim for the Summer lol! These are sooooo good your really going to find it hard to just eat one…trust me I tried and failed lol. The kids loved them and they were a real treat for a weekend breakfast a few weeks back. I topped mine off with a maple cream cheese sauce. They were quite simply a piece of heaven in a skillet!Read More
We love a smoothie in the morning, it really helps us start the day off well. Kefir smoothies have become a favourite breakfast item in our family and there are so many delicious variations to be made. This berry smoothie is one of our favourite smoothies made with kefir. We love making kefir and there are so many health benefits. I would encourage you to do your own research on this to find out how beneficial it can be.Read More
I don’t think any Scottish foodie blog would complete without these delicious pancakes. You can serve them simple with melted butter or jam or for that special treat with some crispy bacon and eggs on the top.Read More
I love a nice warming family breakfast in the winter months and nothing hits the spot like a bowl of creamy porridge with a variety of toppings and a drizzle of raw honey!
Time is not always on my side in the mornings though and these breakfast bars are the perfect alternative to my fave breakfast porridge. They are not served hot but they certainly hit the spot with a little fruit and yoghurt on the side.Read More
I made these delicious chocolate pancakes with the delicious Pacari (details below) hot chocolate and cinnamon blend which was kindly gifted to me earlier this year by them to experiment with in recipes. Its delicious and in my opinion is a very good quality cacao for baking and hot chocolate.
I topped off these pancakes with chopped pears, seeds and nuts but you could use a variety of toppings of your choice.
They are dairy and egg free and yet still delicious! I love making a batter or cake type recipe without eggs as it means I can lick all the spoons and thats the best bit. Right? Yum yum!
The recipe is super easy and great for a lazy Sunday brunch or breakfast with the kids! They loved it of course and enjoyed it with a drizzle of date syrup. It would also make a delicious Christmas breakfast!
1 1/2 cups of spelt flour
3tbsp of cacao powder (I used Pacari’s Cinnamon blend)
2tsp of baking powder
1/2tsp of salt
1 cup of almond milk
1tbsp of melted coconut oil
3 tbsp of agave or maple syrup
1tsp of vanilla
A small handful of chocolate chips (optional)
Fruit, nuts and seeds for the topping
Drizzle – agave, maple syrup etc.
Whisk all the ingredients together adding in more flour or milk to create a thick batter. Melt a tiny amount of coconut oil on a pancake pan and spoon on a tbsp or two to make the desired size of pancake. Sprinkle on a few chocolate chips if using.
Flip once tiny bubbles appear and cook for another minute or so on the other side. Drizzle with maple syrup or date syrup and top with chopped fruit, nuts and seeds of choice. Enjoy!
Check out Pacari’s top quality chocolate products at the link below. They are also fairly traded which is important to me. 🙂
Pacari website – https://home.pacarichocolates.uk/
These are such a great breakfast snack and make a perfect make ahead breakfast for busy families!
I used the apple pie butter recipe for the filling but you can also use canned pureed fruit. The recipe is very simple and I hope you enjoy these fruity bars as much as we did!
Love Angie x
1 cup of all purpose flour
1 cup quick cook rolled oats
2/3 cup of brown sugar or coconut sugar
1/4 tsp of baking powder
1/2 cup of butter
1 1/2 cups of apple butter or other fruit filling
Preheat the oven to 180, grease a baking tray and combine the flour, rolled oats, brown sugar and baking powder. Crumble and rub together in the bowl until it looks similar to the crumb topping for apple pie.
Set aside half a cup of this mixture and press remaining into the tray. Spread the apple butter on top of the pressed in mixture and sprinkle the remaining oat mixture on top. Press down lightly.
Bake for 30-35mins. Cool, then slice into chunky bars!
I made this super delicious apple butter recipe at the start of the week last week and used it in over 3 recipes! We had apple butter on banana bread, apple butter filled oat bars and oat muffins with apple butter as an ingredient. It was a real time saver and it was enjoyed by all the family. You can also spread it on toast, dip fruit in it, serve it with ice cream or even use it for pie filling! mmmm pie! 😉
Below is the recipe for this super delish apple butter!
8 Large Granny Smith Apples
3 cups of apple juice
1 cups of sugar
1 tsp of cinnamon
1/2 tsp of ground cloves
1/2 tsp of ground allspice
Peel and chop all the apples up and pop into a large pan with the remaining ingredients. Bring to a quick boil then lower to a simmer for 30mins, stir frequently and mash at the end. Store in a kilner type sealed jar in the fridge to use as needed. Enjoy!
We are still in August but to be honest it feels more like September with the colder temperatures and rain we have been having. Below you will find my ‘week of breakfasts’ video which I created from our weekly breakfast meal plan.
We decide on 5 breakfasts for Monday to Friday and repeat those throughout the month. This way I find we eat more variety (yes more!) and we are prepared for breakfast in the morning. Meal planning also helps a lot with budgeting and meal planning and has helped us stick within our budget and even save money from it too.
Click the video below to watch our week of breakfasts in August, I hope you find some ideas for your own family:
Monday – Peanut butter bagels with bananas
Tuesday – French toast sticks with berry topping
Wednesday – Granola and yogurt bowls with fresh fruit
Thursday – Omlette with spinach and cheese
Friday – Granola with almond milk and fruit
If your after super easy homemade Almond milk check out this recipe video below. I’ve also given you a quick tour of my new Nutramilk nut milk machine, its pretty awesome and has saved us loads of money so far making our own dairy free milk and will continue to do so in the future.
We are loving the machine so far, I would recommend checking the company out by clicking the Nutramilk link below.
I’ve used my Nutramilk machine to make the almond milk and it comes with a hard back high quality cookbook containing around 200 recipes.
Click the image above to view the Almond Milk recipe video