Upside Down Rhubarb and Almond Cake

This delicious Upside Down Rhubarb and Almond Cake is lovely and moist and is a lovely family treat in the Spring and Summer months. Stewed rhubarb tops the almond cake and a slice works really well with custard or double cream. It’s the perfect recipe for late Spring or early Summer and a lovely seasonal addition to the picnic basket.

Read More

Wartime Rhubarb Sponge

This delicious rhubarb sponge is moist and crumbly at the same time. It’s half way between a rhubarb crumble and a sponge and is the kind of delicious pudding your Grandma would have served you after a Sunday lunch. My kids loved it so much I barely got a shot of it coming out of the oven. lol 🙂 Check out the video below for this simple recipe.

Read More

Rhubarb Cream Cake

This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.

Read More