Salad Crispbreads


Salad Crispbreads

So for a quick dinner I mixed up some chopped tomatoes, chopped red onion, dried mint (use fresh if you have), some olive oil and seasonings for a tomato salad and served it along with some plain and simple sliced avocado and cucumber with a squeeze of lime on top and some chopped coriander.  I finished this off with some sliced oranges and a couple squares of chocolate.


Sliced Tomatoes

Red Onion

Dried Mint (fresh if you have)

Olive oil

Sliced Cucumber

Sliced Avocado

4 pieces of artichokes (jar in olive oil)

Chopped coriander


Crispbreads of choice (I used aldi’s organic multiseed)

Blood oranges (although my oranges were not very red in the picture!)

Simple chop the tomatoes and add to the sliced onion with the mint and a drizzle of olive oil. Season!  Slice up the avocados and cucumber and drizzle with a sliced lime.  Serve on top of the crispbreads in the order you wish.  Enjoy!