Ok so here goes my super quick Indian curry recipe, this recipe was the result of me forgetting my Indian jar of sauce at the supermarket but I’m sure it was ten times tastier anyway than the jar I was supposed to pick up. So here goes…
4 garlic cloves chopped or grated
1 knob of ginger chopped finely
2 green chilies, sliced, seeds included for extra heat (optional but don’t be a wimp!)
Cinnamon stick whole
4 cardamon pods
1 thickly sliced courgettes
1 thickly sliced red pepper
hot curry powder 3-4tbsp
1 handful of cashew nuts
1 carton/tin of chopped tomatoes
4 cubes of frozen spinach
lime pickle and mango chutney or any other condiments
rice of choice
So chop and prepare everything and put a small amount of oil in the pan, stir in the garlic, ginger and green chilies, cook for 5 mins, stir in the cinnamon and cardamon pods and cook for a further 5 mins.
Add the chopped vegetables and cook for 10-15mins, add the chopped tomatoes, curry powder, frozen spinach, a dash of water , cook until the vegetables are tender.
Add a dash of soy cream, the cashew nuts and cook a further 5 mins, season and serve with the rice and condiments and parsely on top if you wish.
Thats it enjoy! 🙂