A quick recipe for sweet & sour stir fry with shitake mushrooms on top! 🙂 Delicious!
1 red pepper
1 pack of beansprouts
1 can of bamboo shoots
1 bunch of chinese greens of choice
1 packet of marinated tofu pieces
1 packet of shitake mushrooms cooked with ginger and garlic (optional)
1 jar of sweet & sour sauce
1 packet of buckwheat noodles
Ok so you want to chop everything up first to get it all ready to go, get the frying pan or wok up to heat and pop in a tablespoon of coconut oil. Heat the onions and peppers for 5 mins, add in the rest of the vegetables and continue to cook breifly but don’t overcook the vegetables or they will go soggy!
Add the sauce and season with a little soy sauce. Serve with the cooked buckwheat noodles or rice, what ever you prefer.
If you want to see the recipe in video format check out my youtube recipe below!
Enjoy 🙂 x