As I mentioned in my recent vlog I love a smoothie in the summer months for breakfast but at the weekend I like to take a bit more time to create something special. This is one of my favourite weekend recipes and the kids love it. The full recipe is below but you can also watch it in my first Wee Larder kitchen vlog on youtube. The video is below.
This super easy breakfast is made with delicious Scottish smoked salmon, mashed ripe avocados, crunchy sourdough toast and a delicious fresh runny egg with a sprinkling of herbs on top. It doesnt take long to prepare and you can get the kids helping by each taking care of a part of the food prep.
Smoked Salmon & Avocado Toasts
Scottish smoked salmon slices (1 slice per serving)
eggs (1 each)
Start by slicing up the appropiate amount of sices of sourdough or other fresh bread. I use one chunky slice per person. Toast the slices lightly under the grill or in the gridle pan
Mash up the avocado with the juice of one lime, season with salt and pepper and set aside.
Fry up eggs how you like them in a little butter, coconut oil or other preferred fat.
Spread the mashed avocado onto the toasted sourdough and lay teh salmon on top. Top with the egg and herbs and serve.