toffee apple pecan cake

I seem to have developed quite a habit of turning my healthy garden produce into delicious sweet cakes dripping with toffee or fruit sauces but hey we need to find a way to use up that excess produce after we’ve consumed it in a healthy manner of course! Thank god I have four hungry children to eat it all for me or I may need to up my outdoor exercise plan!

This cake is so easy to make and works really well as a weekend treat enjoyed with ice cream or custard. My kids love the warming custard on the colder days and its a great way to use up some excess garden apples. They are particularly delicious topped with the pecans and quick creamy toffee sauce. You can skip the pecan and toffee drizzle part and have the cake as it is but who wants to skip the toffee part…not me thats for sure!

The mixture is halfway between a cake mix and a dough so don’t be put off if it looks quite stiff it works out perfectly this way.

Recipe Ingredients

220g of unsalted butter

100g of golden caster sugar & a handful for sprinkling

1 egg yolk

270g of plain flour

1tsp of baking powder

pinch of salt

6 large peeled apples (chopped into cubes)

2 tbsp of butter

Topping:

50g of chopped pecans

2tbsp of sugar

2 tbsp of butter

2tbsp of double cream

Recipe Instructions

  1. Grease a cake tin and set the oven temperature to 180oc (lower for a fan oven).
  2. Cream the butter and sugar together and add in the egg yolk.
  3. Stir in the flour, baking powder and a pinch of salt and mix on medium if using a mixer or mix through thoroughly using a wooden spoon.
  4. Empty the entire cake dough into the cake tin.
  5. Add all of the cubed apples on top of the cake mixture and press down lightly so that some sink into the mixture.
  6. Sprinkle over a small handful of caster sugar and dot the 2tbsp of butter on top of the apples.
  7. Bake in the oven for 30-35minutes or until a knife comes out clean from the middle.
  8. Leave to cool slightly and pop gently out of the cake tin. It will solidify more the cooler it gets.
  9. Now to make the sauce all you need to do is melt the butter in a small pan, add in the sugar and cook for a few minutes until the sugar is dissolved.
  10. Stir in the cream and simmer gently for a minute or so.
  11. Sprinkle all of the chopped pecans over the entire cake.
  12. Serve the sauce hot over the cake and leave to settle for a short time before serving.

Ok so other things I’m using up my delicious apples for are apple juice for the freezer, apple sauce (of course), chocolate apples and sticky toffee apples, a batch of apple pies for the freezer, further apple cake creations because we have cake addiction in our house and I do love eating them straight off the tree of course too! Baba’s as my sweet little Mary calls them!

To be kept up to date with further delicious seasonal Scottish recipes then don’t forget to subscribe to this blog by entering your email in the box in the top right hand column!

This recipe would also go well with my delicious Scottish Beef Shin Stew recipe and would make the perfect three course meal with the inclusion of my Scottish Cullen Skink recipe. Check out both of the videos below for the recipes.

If you enjoyed this recipe please feel free to save the pin below for later or check out some of my other recipes below in the blog posts below.

Herring in Oatmeal

This delicious traditional Scottish recipe is so easy to make and really nice served with the creamy egg and potato salad in the recipe below. The cheesy bacon scallops are a fishy bonus for you all and based on a traditional way to serve them

Summer Strawberry Tart with Mackays

We love those delicious mini strawberry tarts that arrive on the Scottish baker shelves in the Summer months they are soooo good! I thought it would be good to make a giant version, to share with everyone…of course! lol! 😉

Chicken and Oatmeal Soup

If you love chicken soup your going to love this delicious Chicken and Oatmeal soup recipe its so easy to make and is enjoyed throughout the year in our house. It is best made the day after a Sunday roast chicken dinner.

Scottish Gin Drizzle Bites

If you love gin your going to love these delicious Scottish Gin drizzle bites they are soooo good and perfect to have alongside your favourite cocktail. They are topped with a gin drizzle and a drizzle of lemony gin icing too!

Cherry and Almond Cake

This delicious cherry and almond cake reminds me of something my mum would make for us when we were wee its so simple yet so delicious with all of the ooey gooey cherries on the top.

Honey Mustard Islay Smoked Salmon Salad

This delicious Honey Mustard Scottish Smoked Salmon Salad is so delicious to eat as a light salad in Spring time or pack it into a crusty baguette for a lovely picnic. I have blended the flavours of this Islay cured smoked salmon with a little Scottish heather honey and some mustard to create a wonderful … Read More

Smoked Salmon and Beetroot Tart

The combination of flavours in this Scottish beetroot and Smoked Salmon tart work really well together. I love the sweetness of the beetroot chutney with the smoked salmon flavour and fresh asparagus. Its so quick to put together but so delicous for lunch or a light dinner.

Easy Scotch Pie

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar … Read More

Wild Garlic Lamb Shoulder

I love using scottish wild garlic in the Spring time and I particularly loved creating this delicious and nutritious Wild Garlic Slow Cooker Lamb recipe using local Scottish lamb PGI meat provided by our local butcher and The Scotch Kitchen. The combination of the juicy tender lamb and the wild garlic flavour is incredible!