I love a warming bowl of this chicken noodle soup, especially when its cooked up with a freshly made chicken broth from a previous meal. There are so many variations of chicken noodle soup and this is one of my favourite ways to make it.
This version of chicken noodle soup is made with carrots and celery and the carrots turn the entire broth a beautiful orange colour. I have used celery but potato would work really well here too and I will be trying a potato veresion this Autumn.
This is such a simple recipe and you can swap out the ingredients a little bit from the required ingredients below. I would also try some potato as I mentioned above or some neep instead of the celery and maybe some parsnip instead of the carrot. You could also add in a little kale finely chopped to add a little green nutrtition into the soup.
Chicken Noodle Soup Recipe
2 tbsp of butter, lard or coconut oil
6 carrots grated
4 stalks of celery cut into cubes
2 litres of chicken broth (approx) (pre-made by cooking up a carcass and vegetables on low for 12-24hrs)
Small pieces of shredded chicken from a carcass
Herbs for garnishing
- Melt the fat in a large soup pan and add in the grated carrots, chopped onions and chopped celery. Stir through and cook for 10minutes until softened.
- Pour in around 2 litres of chicken broth and enough water to cover the vegetables entirely and with a little extra up the side of the pan.
- Bring to a boil and simmer on a medium heat for 30minutes or longer.
- Season with salt and pepper to taste and add in the rice noodles. Leave on a low simmer until the noodles are tender.
- Serve and garnish with freshly chopped herbs or crutons.
If you enjoeyd this soup please feel free to save the pin below to your favourite pinterest board.
You may also enjoy some of my other delicious recipes below:
This traditional Scottish steak pie is a classic simple Scottish dish and your going to love it! The crispy flaky pastry on the top of the slowly cooked Aberdeen Angus beef in gravy gives it an authentic taste that you will love. It’s perfect for the weekend!
Hey everyone! Looks like we are having a final blast of the lovely Summer weather this week! I’ll say yes to that! So why not try this delicious BBQ chicken recipe before the lovely weather ends. Its a delicious and easy recipe that was given to me by The Granite Smoke on Instagram.
Hey everyone! I have something a little different for you today! I have created an Autumn / Fall Kitchenware shopping haul video to give you some inspiration for the Autumn season coming up. I love this time of year and have picked a few of my favourite type of items for this time of year … Read More
These delicious loaded BBQ hot dogs are perfect for feeding the family throughout the Summer months and are perfect to squeeze into a wee BBQ before we head into the colder weather. There are three ideas for the loaded dogs below but you can mix and match your favourite ingredients to create your own combination.
This delicious blueberry breakfast loaf is so easy to make and is the perfect recipe to make ahead of time for the busy school or working week. The bluberry breakfast loaf is stuffed with a cinnamon and vanilla butter and loads of fresh blueberries. You should smell this delicious loaf when it comes out of … Read More
We loved cooking up these delicious recipes using a freshly caught Scottish crab and lobster from The Ethical Shellfish company who dive fish around the Mull area in Scotland. Their ethos is simple but beautiful – “We will pick the apples without trampling the flowers beneath”.
Ahoy Portsoy! This delicious rhubarb crumble bar recipe was made for Hamlyns of Scotland for the online Portsoy Traditional Boat Festival. They are so delicious and the perfect way to use up any seasonal rhubarb.
These lovely traditional Scottish Oat Drop Bannocks went really well with the fresh seasonal Summer salad vegetables, crowdie cheese and award winning Smoked Salmon from John Ross in Aberdeen. This delicious recipe is part of my food tour around Aberdeen and showcases the delicious melt in the mouth award winning Smoked Salmon from John Ross. … Read More
This delicious traditional Scottish recipe is so easy to make and really nice served with the creamy egg and potato salad in the recipe below. The cheesy bacon scallops are a fishy bonus for you all and based on a traditional way to serve them