I love a warming bowl of this chicken noodle soup, especially when its cooked up with a freshly made chicken broth from a previous meal. There are so many variations of chicken noodle soup and this is one of my favourite ways to make it.
This version of chicken noodle soup is made with carrots and celery and the carrots turn the entire broth a beautiful orange colour. I have used celery but potato would work really well here too and I will be trying a potato veresion this Autumn.
This is such a simple recipe and you can swap out the ingredients a little bit from the required ingredients below. I would also try some potato as I mentioned above or some neep instead of the celery and maybe some parsnip instead of the carrot. You could also add in a little kale finely chopped to add a little green nutrtition into the soup.
Chicken Noodle Soup Recipe
2 tbsp of butter, lard or coconut oil
6 carrots grated
4 stalks of celery cut into cubes
2 litres of chicken broth (approx) (pre-made by cooking up a carcass and vegetables on low for 12-24hrs)
Small pieces of shredded chicken from a carcass
Herbs for garnishing
- Melt the fat in a large soup pan and add in the grated carrots, chopped onions and chopped celery. Stir through and cook for 10minutes until softened.
- Pour in around 2 litres of chicken broth and enough water to cover the vegetables entirely and with a little extra up the side of the pan.
- Bring to a boil and simmer on a medium heat for 30minutes or longer.
- Season with salt and pepper to taste and add in the rice noodles. Leave on a low simmer until the noodles are tender.
- Serve and garnish with freshly chopped herbs or crutons.
If you enjoeyd this soup please feel free to save the pin below to your favourite pinterest board.
You may also enjoy some of my other delicious recipes below:
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This delicious Scottish smoked trout and tattie scones recipe is absolutely perfect as a Christmas starter or on a sharing nibble plate but be warned they are so addictive and you may need to make more than you think!
This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter months. The melt in the mouth beef and vegetables is served up with helpings of the stew gravy and the delicious dough … Read More
I just uploaded a wee sneak peek at my lovely Scottish Christmas cookbook to my Youtube Channel – The 12 Days of Christmas – A short collection of Scottish Inspired Christmas recipes! Start planning your Christmas cooking today with this collection of my favourite recipes.
Hey everyone! I hope you are all starting to feel excited about the Christmas season. I’m really excited to let you know I just released my “12 days of Christmas cookbook” this week. It’s packed with lovely Scottish inspired Christmas recipes!
This is a lovely seasonal recipe inspired by the traditional Scottish Clootie Dumpling and the beautiful Autumn season. The apple cider clootie dumpling pudding is made with freshly grated apples and real apple cider mixed with dried fruit and my favourite Autumn spices.
This beautifully layered Autumn trifle is the perfect Scottish inspired dessert to enjoy with the whole family. I love traditional Scottish trifle its such an easy yet impressive dish to whip up for the family and it looks lovely as a centerpeice after dinner when the extended family members are over for food.
This delicious shepherds pie made with Scottish ingredients from the Aldi supermarket is the perfect recipe for a cold Autumn day. I love how the potato crisps up on the top with a light sprinkle of cheddar cheese. It works beautifully with the Scottish minced beef base and hidden vegetables for the younger ones.