Tag Archives: easy family recipes

Walnut & Date Loaf

I love a slice of this traditional walnut cake in the afternoon with a hot cup of tea, it’s the perfect pick me up before shcool run! It’s a traditional recipe and I love the combination of the crunchy walnuts and sweet pieces of dates in the loaf. There’s not too much icing on the top but you can layer it thicker if you like. I like a thin layer as I feel it adds just enough sweetness to the cake.

You can also vary the toppings on the top of the cake, I’ve added some crunchy chopped walnuts but you could also add date pieces or leave it just as plain simple icing.

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Cullen Skink Soup

I have a couple of recipes for making this soup but this one is definitely my favourite. It’s based on an old traditional Scottish recipe by Janet Murray that I have tweeked to replicate the soup my Dad would make us as kids.

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Smoked Salmon with lime & horseradish dressing

This is a lovely quick recipe I threw together for my lunch while Mary sat and played with her toys. You can also use fresh raw salmon for this recipe but for a speedy lunch I used a pack of Scottish Smoked Salmon. If you wanted to use raw fish it would have to be very very fresh.

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Vlog 1 – Walk in the Forest & Parsnip Cake

I love a slow walk in the old forest at any time of year but late winter often brings such cold temperatures. There was a touch of warmth today from the sun and it lifted my cold winter spirit and brought such hope and excitement for the warmer seasons ahead.

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Slow Cooked Beef and Dumplings Stew

This hearty slow cooked traditional beef stew went down a treat on a cold Sunday afternoon. Tender meaty chunks, seasonal vegetables and buttery dumplings. A delicious winter meal for the family and really easy to put together in advance in the slow cooker.

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Scottish Venison Osso Bucco Broth

Delicious locally sourced Scottish venison from Moray, Scotland – Little Rowater Farm Shop

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Scottish Pancakes

I don’t think any Scottish foodie blog would complete without these delicious pancakes. You can serve them simple with melted butter or jam or for that special treat with some crispy bacon and eggs on the top.

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Luxury Lemon & Lime Curd

Lemon curd… oh how we love your sweet taste in this household! This traditional recipe is high in butter, sugar and eggs so if your on a diet check out my egg and dairy free recipe for lemon curd here its probably a tad healthier lol!

If you want the real thing though hang around for this delicious Luxury Lemon & Lime Curd.

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Easy Preserved Lemons

These Preserved Lemons are quite possibly the easiest preserving recipe I have made to date. They are absolutely delicious and I love using preserved lemons in tagines, roast chickens or sliced into thin slices for the top of a fresh seasonal salad. They originated in the Middle East and Mediterranean regions but are now popular throughout the world.

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Creamy Leek Cheese and Walnut Tart

My son sat down at the kitchen table the other night, took one look at his plate and shouted ‘I hate quiche!’ , I said that’s ok I know you do but its not quiche its tart, ‘try a little and leave the rest if you don’t like it’…ten minutes later his plate was licked clean and he was requesting more!

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