This delicious Honey Mustard Scottish Smoked Salmon Salad is so delicious to eat as a light salad in Spring time or pack it into a crusty baguette for a lovely picnic. I have blended the flavours of this Islay cured smoked salmon with a little Scottish heather honey and some mustard to create a wonderful Spring lunch.
This Scottish smoked salmon salad recipe is so easy to make and the flavours work really well together with the Islay Scottish Smoked salmon. You can vary up the salad ingredients a little too.
I love a salad in the warmer months especially late Spring when fresh salad greens are available in the garden. The dressing works really well with the flavours of the Scottish Islay cured salmon.
Disclaimer *This recipe contains gifted promotional products*
You may also enjoy serving up this delicious Smoked Salmon Salad with some of my other recipes to make a delicious three course meal. This Scottish smoked salmon salad would work really well as a starter to a plate of lovely Scottish haggis balls with neeps and tatties and to finish you could serve up a delicious traditional Scottish Rhubarb Crumble, perhaps even swapping out the rhubarb for seasonal early Summer fruits.
The delicious Islay Cured Scottish Smoked salmon was kindly provided by the multi award winning Dunkeld smokehouse. I have added a little information about them below from their website and can highly recommend the flavours of the Islay smoked salmon:
“We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthshire. The Smokehouse first began smoking 40 years ago to originally smoke anglers own fish and our master smoker Ronnie has been here 26 years perfecting the art of smoking for both wild and farmed fish. Each fish is individually cured by hand in small batches before being slowly smoked in kilns over whisky barrel chips and oak dust giving the salmon a unique flavour and texture. As a business we are totally committed to ethical and sustainable sourcing. Our traditional cold smoked and hot smoked salmon has been served to the Queen. We have also had several television appearances including Paul Hollywoods Pies and Puds, Landward with Nick Nairn and Visit Scotlands ‘Brilliant Foodie Moments’ advertising campaign.” – https://www.dunkeldsmokedsalmon.com/
You can find these delicious Scottish smoked salmon products over on the Dunkeld website shop, I would recommend the Islay Cured Smoked Salmon the flavour was amazing! This particular Scottish smoked salmon is infused with a 16 year old single malt whisky from Lagavulin on the island of Islay and creates a delicious slightly smokier Scottish smoked salmon with a hint of whisky. Its a beautiful flavour and works really well with this lovely salad and dressing.
Tips for making this recipe:
- Start with a delicious good quality Scottish Smoked salmon like the one I have used with plenty of flavour. It really does make a difference to the finished flavour of this recipe.
- You can make this up ahead of time without the dressing and use it as a sandwich filler. As I mentioned above it would work really well in some crusty baguettes or between two slices of fresh bread with a dash of mustard and mayo.
- This particular Scottish smoked salmon would make a delicious filling for a quiche or tart, you could remove the salad leaves and use it as a filling for quiche with a drizzle of the dressing and herbs on the top before serving.
- I think this particular Scottish smoked salmon is best enjoyed as a light salad so you can really enjoy all of the delicious flavour combinations.
- The dressing quantities are made to my tastes, please feel free to add more or less of each dressing ingredient to your tastes.
- You can mix up the quantities of salad ingredients to suit your tastes also. I have provided quantities as a rough guide for you.
As well as ordering by mail or on-line, you can purchase our delicious smoked salmon from the smokehouse shop here in Dunkeld.
Shop opening hours 10.00-5.00 Mon to Sat, Sunday 10.00-4.00.
Honey Mustard Smoked Salmon Recipe
- Islay Cured Smoked Salmon approx 100g torn into bite sized pieces
- 1/2 cup of cooked barley
- Mixed salad leaves
- 1/2 Red onion finely chopped
- 6 Cherry tomato finely chopped
- 1/4 Cucumber finely chopped
- 1tsp djon mustard
- 2 tsp Scottish heather honey
- 3 tbsp apple cider vinegar
- 10-12tbsp of olive oil or oil of choice
- 2tbsp Dill finely chopped fresh or dried
- 1 tsp of fennel seeds
- Sea salt
- Black pepper
- Pea shoots/other microgreens or herbs (optional)
- Lay the salad across the plate as desired and sprinkle the salad with a generous amount of barley.
- Add all of the chopped salad items and any additional of choice.
- Make the dressing by mixing all of the ingredients together and drizzle over the top of the salad.
- Sprinkle over the pea shoots or other microgreens or herbs and serve.
If you enjoyed this recipe please feel free to pin it to your favourite pinterest board using the pin below:
You may also enjoy some of my other delicious recipes in my most recent blog posts below:
Hey everyone! Looks like we are having a final blast of the lovely Summer weather this week! I’ll say yes to that! So why not try this delicious BBQ chicken recipe before the lovely weather ends. Its a delicious and easy recipe that was given to me by The Granite Smoke on Instagram.
Hey everyone! I have something a little different for you today! I have created an Autumn / Fall Kitchenware shopping haul video to give you some inspiration for the Autumn season coming up. I love this time of year and have picked a few of my favourite type of items for this time of year … Read More
These delicious loaded BBQ hot dogs are perfect for feeding the family throughout the Summer months and are perfect to squeeze into a wee BBQ before we head into the colder weather. There are three ideas for the loaded dogs below but you can mix and match your favourite ingredients to create your own combination.
This delicious blueberry breakfast loaf is so easy to make and is the perfect recipe to make ahead of time for the busy school or working week. The bluberry breakfast loaf is stuffed with a cinnamon and vanilla butter and loads of fresh blueberries. You should smell this delicious loaf when it comes out of … Read More
We loved cooking up these delicious recipes using a freshly caught Scottish crab and lobster from The Ethical Shellfish company who dive fish around the Mull area in Scotland. Their ethos is simple but beautiful – “We will pick the apples without trampling the flowers beneath”.
Ahoy Portsoy! This delicious rhubarb crumble bar recipe was made for Hamlyns of Scotland for the online Portsoy Traditional Boat Festival. They are so delicious and the perfect way to use up any seasonal rhubarb.
These lovely traditional Scottish Oat Drop Bannocks went really well with the fresh seasonal Summer salad vegetables, crowdie cheese and award winning Smoked Salmon from John Ross in Aberdeen. This delicious recipe is part of my food tour around Aberdeen and showcases the delicious melt in the mouth award winning Smoked Salmon from John Ross. … Read More
This delicious traditional Scottish recipe is so easy to make and really nice served with the creamy egg and potato salad in the recipe below. The cheesy bacon scallops are a fishy bonus for you all and based on a traditional way to serve them
We love those delicious mini strawberry tarts that arrive on the Scottish baker shelves in the Summer months they are soooo good! I thought it would be good to make a giant version, to share with everyone…of course! lol! 😉
If you love chicken soup your going to love this delicious Chicken and Oatmeal soup recipe its so easy to make and is enjoyed throughout the year in our house. It is best made the day after a Sunday roast chicken dinner.
If you love gin your going to love these delicious Scottish Gin drizzle bites they are soooo good and perfect to have alongside your favourite cocktail. They are topped with a gin drizzle and a drizzle of lemony gin icing too!
This delicious cherry and almond cake reminds me of something my mum would make for us when we were wee its so simple yet so delicious with all of the ooey gooey cherries on the top.
The combination of flavours in this Scottish beetroot and Smoked Salmon tart work really well together. I love the sweetness of the beetroot chutney with the smoked salmon flavour and fresh asparagus. Its so quick to put together but so delicous for lunch or a light dinner.
These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar … Read More
I love using scottish wild garlic in the Spring time and I particularly loved creating this delicious and nutritious Wild Garlic Slow Cooker Lamb recipe using local Scottish lamb PGI meat provided by our local butcher and The Scotch Kitchen. The combination of the juicy tender lamb and the wild garlic flavour is incredible!
We love the beginning of rhubarb season its so exciting to taste something so delicious out of the garden after the long Winter months! We love a good old fashioned Scottish rhubarb crumble and thats what makes this cake so good! It’s like a Scottish crumble but cake!