This delicious Upside Down Rhubarb and Almond Cake is lovely and moist and is a lovely family treat in the Spring and Summer months. Stewed rhubarb tops the almond cake and a slice works really well with custard or double cream. It’s the perfect recipe for late Spring or early Summer and a lovely seasonal addition to the picnic basket.
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Rhubarb & White Chocolate Cake Bars
We love rhubarb season and we love absolutely love these Rhubarb and White Chocolate cake bars with melted pieces of white chocolate, ground almonds and a drizzle of sweet icing on the top. They are such a lovely family treat and have a lovely flavour throughout. They are also delicious served up with warm custard on a cold day.
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Rhubarb & Oat Crumble Cake
We love the beginning of rhubarb season its so exciting to taste something so delicious out of the garden after the long Winter months! We love a good old fashioned Scottish rhubarb crumble and thats what makes this cake so good! It’s like a Scottish crumble but cake!
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Rhubarb Cream Cake
This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.
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