Stir fried broad beans, kale and onions from the garden with some sliced carrots and some crispy five spice tofu on the top….mmmm…I feel hungry again! 😀
Vegetables for stir frying
agave or honey
Block of organic tofu
Cut the tofu in half and keep halfing until you get little squares. Place in a roasting tray or dish and drizzle with sesame oil, some slices of garlic, a dash of soy sauce and sprinkle of five spice powder.
Pop in a really hot oven, I’ve found a high heat is good for crispy tofu when almost done add a squirt of agave or honey to sweeten. Chop the vegetables and stir fry, keep them crisp, with garlic and a tsp of seasame oil and cook the rice to serve. I added a pad Thai sauce with my vegetables at the end but you could serve with just soy. Enjoy!