Scottish Haggis Balls

Ok I’ve called these Haggis balls but I did squish them down in the pan to cook easier but you could keep them round and deep fry instead. I just thought they would be a little healthier cooked in the pan. They were delicious and served up with all the classis were a real Scottish treat! 🙂

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Sourdough Cinnamon Swirls

My apologies to all those trying to use this Spring time to get fit and slim for the Summer lol! These are sooooo good your really going to find it hard to just eat one…trust me I tried and failed lol. The kids loved them and they were a real treat for a weekend breakfast a few weeks back. I topped mine off with a maple cream cheese sauce. They were quite simply a piece of heaven in a skillet!

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Chilli Cheese Bake

Although we have had a relatively mild winter this year we are still enjoying our hearty warming winter foods this January. This is a family favourite made into something deliciously special with the addition of some good quality sharp cheddar, the use of local beef, organic tomatoes and fresh herbs.

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