These Scottish butterscotch scone swirls are very similiar to cinnamon whirls but they are made with a traditional Scottish Scone recipe and are absolutely delicious. The kids love them topped with a little water icing and filled with butter, brown sugar and vanilla.
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Scottish Fatty Cutties
Traditional Scottish Fatty Cutties come from Orkney and I first tried them from a company up there. My kids loved them and I knew I would have to find a recipe for them. This recipe is based on a traditional recipe from Orkney and has been kept as close to the original as possible. They are very similiar to Scottish shortbread but less sweet.
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Heather Honey & Oat Pancakes
These Scottish Heather Honey and Oat Pancakes are so easy to make and are really delicious for breakfast with fresh fruit and a drizzle of raw honey or maple syrup. They are fluffy and light and are so quick and easy to make for breakfast.
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Burns Night Cheese Board
We love a good Scottish cheese board in this house and with a few good Scottish cheeses, chutneys and home made jellies its the perfect treat! I thought this cheese board would work really well as a center piece for any Traditional Scottish Burns night celebration.
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Pear Mincemeat & Caramel Tart
This delicious pear, mincemeat and caramel tart is really lovely served with the Scottish real dairy traditional Ice cream from Mackie’s of Scotland. It works so well with the caramel sauce and the tart is so sparkly with all of the sprinkled glitter. Its the perfect dessert around the Christmas and Hogmany period.
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Christmas Plum Pudding
This Christmas Plum Pudding is light in colour and texture compared to the heavier versions available and it works perfectly as a boozey pudding or as an adorable Christmas pudding with icing and holly.
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Orange Chocolate Brownie
This delicious recipe is in collaboration with Mackies of Scotland to create this Christmas Orange Chocolate Brownie with Mackies Orange chocolate and their well known Traditional Ice cream. It’s the perfect recipe for Christmas day!
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Scotish Yule Bannock
This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element.
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Scottish Christmas Trifle
We have always enjoyed Scotch broth, Christmas Turkey and all the trimmings for Christmas dinner and just when you thought it couldn’t get any better Granny pulls out her traditional Scottish trifle from the fridge! Delicious!
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Christmas Truffles
My mum made the most delicious but simple Christmas truffles around Christmas time and I’ve created this recipe to try and recreate those truffles she made us as kids. They are so delicious and make a lovely gift too! 🙂
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