Herring in Oatmeal

This delicious traditional Scottish recipe is so easy to make and really nice served with the creamy egg and potato salad in the recipe below. The cheesy bacon scallops are a fishy bonus for you all and based on a traditional way to serve them

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Summer Strawberry Tart with Mackays

We love those delicious mini strawberry tarts that arrive on the Scottish baker shelves in the Summer months they are soooo good! I thought it would be good to make a giant version, to share with everyone…of course! lol! 😉

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Chicken and Oatmeal Soup

If you love chicken soup your going to love this delicious Chicken and Oatmeal soup recipe its so easy to make and is enjoyed throughout the year in our house. It is best made the day after a Sunday roast chicken dinner.

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Hotch Potch Soup (Hairst Bree / Harvest Broth)

We love this delicious Tradtional Scottish Harvest Broth called Hotch Potch. It’s so delicious to have at the end of Summer and is the perfect way to use up all of the Summer garden peas and broad beans. The sweetness of the Scottish Summer peas and broadbeans works really well with the lamb neck and other vegetables. This is definitely one of our favourite soups at the end of the Summer and we love to freeze it too to enjoy in the Autumn.

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Scottish Crowdie Cheese

This traditional Scottish crowdie cheese is so delicious and creamy and spreads really well on Scottish oatcakes, biscuits or even in a sandwich. Its really easy to make and traditionally was a great way to use up excess milk.

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Broad bean & Broccoli Cheddar Soup

Broad beans seem to grow really well in our Scottish climate and they create the most delicious creamy recipes like dips, sauces or spreads. They always make such a delicious creamy spread or dip but I love to use them in a soup too as they create such a creamy base. This soup is creamy but without the addition of extra cream and the kids love it with a sprinkle of sharp cheddar grated cheese. Its a great way to get the green stuff into the little ones!

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Scottish Blackcurrant Drizzle Cake

We all got a little bit excited about this new blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants. They grow so well here in our Scottish climate and we have tonnes of them in the garden so are always looking for new ways to use them. I’ve not seen a recipe like this in traditional Scottish cooking but I can almost guarantee they would have been growing them in their gardens many moons ago as they are so easy to grow in this climate and they provide such a good nutrititonal boost.

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Garden Kale Salad Bowl

This delicious easy salad bowl was made with a few different varieties of fresh home grown garden kale. Kale is so super nourishing and I love the vibrant green colour of the leaves. My favourite way to eat kale is in a delicious green smoothie but I am also trying to eat and create more salads this summer so I created this delicious kale and salmon salad bowl. I really enjoy a huge bowl of fresh greens for dinner its such a light but filling evening meal. The quinoa in this dish adds a delicious nutty taste to the kale and an extra protein boost too.

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Honey Mustard Salmon Salad

Hey everyone! It was so warm yesterday I really fancied a cold salad so I created this delicious salmon salad with a honey mustard dressing. It was served slightly warm and was soooo delicious. You could also have served it up cold if you wanted to.

I used fresh scottish salmon, wild salamon would be best but its quite tricky to get here. The potatoes were boiled then fried in a little butter and the salad was dressed with a simple dressing of yuzu mustard and raw honey. You could use any honey and plain mustard if you wish. It was so delicious!

The yuzu mustard was gifted to me from one of my favourite suppliers of wasabi and yuzu products. I’m just about to put another order in for their products but please check out their link below they are a lovely business and the products are soooo good! You can even grow your own wasabi plant! How cool!

https://www.thewasabicompany.co.uk/

Honey Mustard Salmon Salad

I’ve not added quantities to this recipe because it depends how many people you are feeding. Its very easy to follow without quantities and adjust to your needs. Please just make enough for your own requirements and mix and match the salad item quantities to suit your own tastes.

cubed potatoes

butter

salt and pepper

sliced cucumber

sliced radishes

thinely sliced fennel

sliced spring onions

apple cider vinegar

olive oil

lemon juice

whole salmon piece (we cooked enough for four)

onions

garlic

raw honey

yuzu mustard (or djon mustard)

Start by adding some sliced onions and garlic to a deep casserole dish and dot a little butter around the top. Place the salmon on top of the sliced onion and bake in the oven on a moderate heat for about 20-30minutes until cooked through.

Meanwhile boil the cubed potatoes for about 10 minutes and drain. Heat up a small amount of butter in a cast iron pan and fry the potatoes gently until cooked through.

Add the sliced cucumber, sliced radishes, sliced spring onions and sliced fennel to a bowl and a sprinkle of fresh herbs should you wish. Add in a splash of apple cider vinegar, a sqeueeze of lemon and a drizzle of olive oil. Adjust seasoning to your tastes

Serve up the potatoes as a base, spread some salad on top and flake the salmon on top of the salad. Serve the cooked onions from the base of the casserole dish on top of the salmon and finish with some extra chopped spring onions.

Mix together equal parts of mustard and honey and dot all over the food. Serve and enjoy!


Summer Strawberry Fruit Sponge

We love this easy strawberry sponge recipe as its so light and works really well with other fruits and fillings. I also used the sponge for the rhubarb cake I made recently and it gives you an idea on how you can use other different fruits and vegetables in this cake recipe. You can watch the recipe for the sponge cake in the Youtube video below. These are our favourite family strawberry recipes.

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