We love this traditional Scottish shortbread recipe for Pitcaithly Bannock. It’s so delicious and really easy to make. Pitcaithly Bannock is similiar to a plain Scottish shortbread but the difference being the Picaithly Bannock contains candied peel and ground almonds. It originates from Pitcaithly in Perthshire and is lovely served with tea or coffee.
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Christmas Mincemeat Cake Bars
This lovely Christmas Mincemeat Cake Bar recipe is a warming festive treat for this time of year. It is made with mincemeat, Christmas spices and dried fruit and topped off with a light drizzle of icing, glace cherries and some Christmas sprinkles.
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Christmas Smoked Trout Tattie Scones
This delicious Scottish smoked trout and tattie scones recipe is absolutely perfect as a Christmas starter or on a sharing nibble plate but be warned they are so addictive and you may need to make more than you think!
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Scottish Christmas Cookbook – A Sneak Peek!
I just uploaded a wee sneak peek at my lovely Scottish Christmas cookbook to my Youtube Channel – The 12 Days of Christmas – A short collection of Scottish Inspired Christmas recipes! Start planning your Christmas cooking today with this collection of my favourite recipes.
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New Christmas Cookbook – 12 Days of Christmas
Hey everyone! I hope you are all starting to feel excited about the Christmas season. I’m really excited to let you know I just released my “12 days of Christmas cookbook” this week. It’s packed with lovely Scottish inspired Christmas recipes!
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Apple Cider Clootie Dumpling
This is a lovely seasonal recipe inspired by the traditional Scottish Clootie Dumpling and the beautiful Autumn season. The apple cider clootie dumpling pudding is made with freshly grated apples and real apple cider mixed with dried fruit and my favourite Autumn spices.
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Aldi Autumn Trifle Bowl
This beautifully layered Autumn trifle is the perfect Scottish inspired dessert to enjoy with the whole family. I love traditional Scottish trifle its such an easy yet impressive dish to whip up for the family and it looks lovely as a centerpeice after dinner when the extended family members are over for food.
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Pear Mincemeat & Caramel Tart
This delicious pear, mincemeat and caramel tart is really lovely served with the Scottish real dairy traditional Ice cream from Mackie’s of Scotland. It works so well with the caramel sauce and the tart is so sparkly with all of the sprinkled glitter. Its the perfect dessert around the Christmas and Hogmany period.
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Christmas Plum Pudding
This Christmas Plum Pudding is light in colour and texture compared to the heavier versions available and it works perfectly as a boozey pudding or as an adorable Christmas pudding with icing and holly.
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Scotch Broth
I have shared a few recipes over the years for making Traditional Scotch broth but this recipe has to be one of my absolute favourites. It was inspired by some of the older Traditional Scottish recipes for barley broth.
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