A quick pic of all the ingredients I used for some green juice, there’s a whole bag of curly green kale, one whole cucumber, four whole apples, and not pictured were two packs of cranberries and a whole lemon.
Chop everything up and pop in the juicer and it makes five small glasses or a few large ones.
I use a juicer similar to the one in the picture, a cold press juicer so no nutrition is destroyed in the making. Click the link to view this one and others similar.
Some ingredient information from online sources –
Kale – http://www.foodmatters.com/article/17-fun-facts-about-kale
Natural coconut water is so simple and so refreshing. Fill up a sports flask with coconut water and half water for pre or post workout drink, also a great drink for the summer garden. Its Autumn here just now though and I’m drinking my coconuts indoors before I move onto hot cacao drinks mmmm…
Coconut water is a great natural electrolyte, and it contains high amounts of potassium. It is also lower in carbohydrates — It only contains about 4.5% carbohydrates, whereas typical sports drinks can contain a 6%-8% carbohydrate concentration. (Dr. Axe)
My son drank two of these after school the other day, they are expensive fresh and I cant keep up with that demand ha ha! You can buy a good high quality coconut water from the supermarket but most of them are heat processed and I try to avoid pasturised drinks where possible, simply because pasturisation in most cases = high heat which in turn destroys some of the nutrition (not all of the nutrition though), they are still beneficial to your health in some aspects though. Coconuts are not always easy to obtain fresh though and if I cant get them fresh the pasturised stuff is second best.
Also a great addition to smoothies and deserts, some raw desserts use coconut water in the blending processes.
Here are some additional facts in the links below.
If you are looking to purchase coconuts in bulk, which is possible via mail, then you can purchase them in a 6 or 12 pack by clicking on the image below. If your not using many though I would purchase a 6, I have purchased a 36!! before and they all went off before i got through half of them.
I was looking for a really quick lunch fix the other day and this Asian infusion hit the spot! Spicy mushrooms and onions with homemade peanut slaw wrapped in a corn wrap with additional spicy sauce if your brave enough. I adapted a recipe from the book below – Rich Roll – The Plant Power Way.
Its a great book for easy family plant powered recipes and Rich Rolls story to fitness and health is very inspirational. I’m also studying his plant powered educational course on the Mind Body Green website. Its great for getting ideas for fueling your body for fitness and for daily meal ideas. Click on the image to take you to his book. Anyway back to my recipes, the ingredients are as follows…
Mini corn wraps
Mushrooms
Onions
Mini cabbages
Carrots
Peanut butter or Almond Butter
Tamari Sauce
Mirin
Rice Vinegar
Garlic Clove
Sunflower seeds
Shred the mini cabbage and the carrots and mix in a bowl, in a jar add equal amounts of soy, mirin and rice vinegar and a heaped tablespoon of peanut butter, close the jar and shake or use a small blender. Add to the shredded cabbage and carrots and mix through. Cook the mushrooms and onions in a little coconut oil and add a spicy sauce of choice.
Add the slaw to the corn wrap and top with mushrooms, wrap and enjoy! Yummy! 🙂
I was so hungry tonight and in desperate need of a veggie feast after a crappy food week! My new vitamix professional blender arrived yesterday and anyone that owns one will understand my excitement and inspiration to get cooking again. It is an amazing machine and I’ve waited very impatiently for three years to own one…finally my blender dreams have come true ha ha ha! Check on the picture below for a full spec.
So to give my vitamix a workout I made a cauliflower cream sauce to cook my thinly sliced potatoes and onions in the oven and topped with nutritional yeast…also know as “cheese” sprinkles in my house! 😊
Then I blended up some garlic cloves with alpro soy cream and spinach. I cooked this lightly in the pan to create the spinach sauce for the top of the courgette fritters. These were so simple and I made them by grating the courgettes and adding peppers and seasonings, then fried lightly in a little coconut oil. To top it off I added some fried mushrooms in the non stick (I try to use little oil) and chipotle sauce! The tomatoes were fresh out of the greenhouse and were super sweet on the side.
I added a huge dollop of high quality BBQ sauce and a blob of coconut oil on top of the kids potatoes for some extra fats! I also gave them a cheeky, cacao, banana, peanut butter with a dash of soy cream on the side smoothie which they had double helpings of.
A meal full of protein, iron, vitamins and about nine different veggie ingredients, it makes me feel super happy when my kids pack themselves full of nutritious foods. They certainly don’t all of the time, kids are kids and they are free to eat as they wish but I hope to inspire them! 😍
Superfood for super kids! 😎
All of the recipes are available in the menu and will be posted soon. 😎 I love it how blogging makes me hungry again lol! Mmmm what to eat now…
Ok so the colour looks a bit yuk! But this was a delicious morning sweet kick! Fresh coconut meat with banana and spirulina for an extra nutritional boost! 😄 My fave nutritional supplement at the moment…just throw all the ingredients below into a blender and whizz up for breakfast or great for a post run energy boost!
one banana
coconut water from one young green coconut (these look white in the super market as the hard green bit has been chopped)
one tsp spirulina (use a quarter if it’s your first time)
almond milk
water
Add the ingredients to the blender and top with half almond milk and half water and blend. Enjoy! I had this before a run and felt really energised! ❤️
This bad boy is packed full of goodness, here’s a wee link to the honestly healthy blog where they list the benefits of this beautiful vegetable. I think it looks so pretty with the orange flowers in background. I’m amazed I grew this at all, my previous attempts at growing vegetables have not been very fruitful. I tend to juice this mostly with apples, it’s amazing! 😊
Banana, spinach and ginseng powder smoothie for my morning dash out the door with the dogs! Good food – good energy! ❤️ Ginseng is supposedly great for an energy boost!
– one banana
– one handful of baby spinach
– 1 tablespoon of ginseng
– rice milk or other dairy free milk to top up!
Pop everything in the blender, top up with desired amount of milk, blend and serve!
Purple kale but it actually juices green, it just has a beautiful purple outer colour! Which I’m sure is packed full of powerful antioxidants and all sorts of goodness. It certainly makes you feel good after a long day! 😊 Topped the kids up with some vitamins with this one.
Click on the image to order coconuts
Mini corn wraps
