If you love chicken soup your going to love this delicious Chicken and Oatmeal soup recipe its so easy to make and is enjoyed throughout the year in our house. It is best made the day after a Sunday roast chicken dinner.
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Easy Scotch Pie
These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar spices and seasonings.
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Wild Garlic Lamb Shoulder
I love using scottish wild garlic in the Spring time and I particularly loved creating this delicious and nutritious Wild Garlic Slow Cooker Lamb recipe using local Scottish lamb PGI meat provided by our local butcher and The Scotch Kitchen. The combination of the juicy tender lamb and the wild garlic flavour is incredible!
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Oatmeal Drop Scone
These traditional Scottish Oatmeal drop scones are so easy to put together and make a delicious breakfast or snack. The kids love them and they are delicious served with a drizzle of honey and a spread of cream cheese.
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Treacle Scones
My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. I hope that these are slightly close to how she made them, they certainly taste delicious!
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Butterscotch Scone Swirls
These Scottish butterscotch scone swirls are very similiar to cinnamon whirls but they are made with a traditional Scottish Scone recipe and are absolutely delicious. The kids love them topped with a little water icing and filled with butter, brown sugar and vanilla.
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Winter Veg Soup
This traditional Scottish Winter Vegetable soup is so good on a cold Winters day. It’s made with a hearty selection of seasonal Scottish root vegetables and a piece of beef rib to sweeten and add flavour.
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Scottish Fatty Cutties
Traditional Scottish Fatty Cutties come from Orkney and I first tried them from a company up there. My kids loved them and I knew I would have to find a recipe for them. This recipe is based on a traditional recipe from Orkney and has been kept as close to the original as possible. They are very similiar to Scottish shortbread but less sweet.
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Heather Honey & Oat Pancakes
These Scottish Heather Honey and Oat Pancakes are so easy to make and are really delicious for breakfast with fresh fruit and a drizzle of raw honey or maple syrup. They are fluffy and light and are so quick and easy to make for breakfast.
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Scottish Haggis Balls
These Scottish haggis balls made with Traditional Scottish Haggis are so easy to make and delicious served up with some neeps (turnip) and tatties (potatoes) or some clapshot. I’m serving my balls up with some clapshot in this recipe as they work so well together.
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