Garden Kale Salad Bowl

This delicious easy salad bowl was made with a few different varieties of fresh home grown garden kale. Kale is so super nourishing and I love the vibrant green colour of the leaves. My favourite way to eat kale is in a delicious green smoothie but I am also trying to eat and create more salads this summer so I created this delicious kale and salmon salad bowl. I really enjoy a huge bowl of fresh greens for dinner its such a light but filling evening meal. The quinoa in this dish adds a delicious nutty taste to the kale and an extra protein boost too.

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Wartime Rhubarb Sponge

This delicious rhubarb sponge is moist and crumbly at the same time. It’s half way between a rhubarb crumble and a sponge and is the kind of delicious pudding your Grandma would have served you after a Sunday lunch. My kids loved it so much I barely got a shot of it coming out of the oven. lol 🙂 Check out the video below for this simple recipe.

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Lovely Kefir Lemonade

I love this delicious probiotic rich lemonade made with kefir water. Its so easy to make and is packed with nutritional beneficial bacteria. My kids love to try my bubbly fermented drinks and once you know how to make kefir water you can then go on to make so many different variations using different fruits and flavours.

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Honey Chilli Chicken Salad

The kids loved this Honey Chilli Chicken Salad recipe and its such an easy recipe throw together recipe its literally made in minutes. You can add whatever salad items you have available in the fridge for this recipe and even serve it with a little crusty bread. Check out this quick recipe in the video below or you can also print out the recipe from this page.

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Beef Noodle Soup

My kids love these the chunky udon noodles, thai flavours and thin strips of beef in this soup. The combination of different flavours and textures are delicious! The beef bone broth is the base of this delicious soup and it adds a delicious flavour and silky texture. You can also adjust the spice level of the soup according to your specific tastes. We like spicy food so I like it hot.

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Rhubarb Cream Cake

This delicious butter free light sponge is lovely with the flully cream and sticky rhubarb drizzle. Rhubarb is definitely one of my favourite things about late Spring. I love a good Rhubarb pie but quickly get bored of making pie to use it all up. This little sponge cake was inspired by a Nordic sponge recipe and I think it works really well with the cream and rhubarb.

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Lockdown Lunch Ideas

It’s been a few weeks now we’ve had the kids at home since all the schools closed in the UK. It’s a scary time due to the coronavirus but we are trying to keep the kids happy by feeding them well throughout this experience. Check out my video below for some easy lunch ideas for the kids during lockdown.

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Easy Pasta Salad

This delicious pasta salad is so easy to make and makes such a filling and healthy lunch for the family. This pasta salad can be made from leftovers in the fridge using up all sorts of foodie scraps. I have listed the basic biulding blocks for this recipe and given suggestions for items you could use to make this dish.

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Kefir Berry Smoothie

We love a smoothie in the morning, it really helps us start the day off well. Kefir smoothies have become a favourite breakfast item in our family and there are so many delicious variations to be made. This berry smoothie is one of our favourite smoothies made with kefir. We love making kefir and there are so many health benefits. I would encourage you to do your own research on this to find out how beneficial it can be.

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Kefir Fluffy Pancakes

These pancakes are our absolute fave! They are fluffy and so delicious with chopped fruit, nuts and maybe a drizzle of maple syrup or raw honey. They are also the perfect way to use up any excess kefir you may have from making your own. They are so easy to make and the kids absolutely love them with a bit of nutella and fruit for breakfast or for a snack.

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